Shonne Moad

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Stocked and rotated food items according to expiration dates.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

• Facilitated group sessions and provided one-on-one support
• Maintained safety and security of youth under care.
• Increased collaboration between peers by implementing team-building exercises and group projects, fostering a sense of camaraderie within the program.
• Observed individual behaviors and suspect actions, and reported issues to supervisory staff.
• Promoted a positive environment for personal growth and development through consistent encouragement and support.
• Fostered an environment of trust by maintaining open lines of communication with both participants and their families regarding program goals, expectations, and progress updates.
• Enhanced program effectiveness by collaborating with fellow Youth Specialists to develop innovative strategies and approaches.
• Improved youth engagement by incorporating interactive activities and group discussions in program sessions.
• Developed individualized plans for at-risk youth, resulting in increased self-esteem and improved behavior patterns.
• Monitored participant progress through regular assessments, making necessary adjustments to ensure continued improvement.
• Maintained detailed records of each participant''s progress throughout their involvement in the program, enabling accurate reporting on overall results achieved over time.
• Applied crisis intervention methods to de-escalate potentially dangerous scenarios.
• Evaluated clients' social, emotional and psychological needs to create treatment plans.
• Developed and implemented individualized treatment plans for clients.
• Facilitated group therapy sessions to help clients develop coping skills and improve communication.

Minor in Psychology

Magna Cum Laude - Overall GPA of 3.82/4.0