Shonrecka Jackson
Grand Rapids,MI
Summary
Multi-skilled Sous Chef pursuing a Bachelor of Science Food Industry Compliance Management degree, has Supervisory and Management experience , impeccable Time Management skills , Leadership Skills, great Work Ethic and a "Can do" attitude. Seeking a full-time salaried Sous Chef and/or Manager in Training position that offers opportunities for advancement and growth.
Overview
18
18
years of professional experience
Work History
QA Technician
CK Snacks
MI
01 2024 - Current
- Perform quality analysis and testing of snack food products for salt levels, moisture content, texture, taste, weights, gluten, product dimensions, allergens, dairy contents and metal detection tests
- Also perform quality inspections and swab testing of all production machines between change overs as well as checking orders for accuracy, expiration dates, case, lot and skid codes, packaging and verification of all ingredients.
Sous Chef/ Lead Culinarian
Catholic Charities West Michigan - God's Kitchen
Grand Rapids, MI
04 2022 - 03 2023
Sous Chef/ BOH Catering Supervisor
Aramark
Grand Rapids, MI
07.2021 - 12.2021
- Catering events for GVSU
- Supervise and train BOH staff/university students
- Assist Chef Manager in daily event menus
- Prep-Cook
- Stock
- Inventory
- Receiving
- Menu prep
Merchandiser
PepsiCo
Kentwood, MI
07.2020 - 01.2021
- I Merchandised at grocery store venues that sale Pepsi beverage products on various routes using my own vehicle
- Replace and replenish there stock on shelves, while ensuring the cleanliness and organizing of product storage.
Prep Cook
Beltline Bar Partners
Grand Rapids, MI
12.2018 - 06.2019
- Prep food products for a Tex Mex Bar & Grill restaurant by using specific ingredients according to recipes
- General cleaning of prep area
- Counting of stock for daily prep needs.
Home Health Aide/Provider
EVS Tech-OR
Grand Rapids, MI
10.2016 - 08.2018
- Provide care and home support for a bed ridden US Vet
- I provide wound care, bathing and grooming, general cleaning, cooking, laundry, book keeping, banking and bill pay, filing and sorting of confidential business files (client owns multiple properties ), transportation to and from appointments, companionship and advocate when necessary.
Clerical Administrative Assistant II and Supervisor of Housekeeping
COBB AND DOUGLAS COMMUNITY SERVICES BOARD
Marietta, GA
12.2014 - 07.2016
STATE OF GEORGIA
12.2014 - 07.2016
- Provided consistent, quality cleaning and maintenance of adolescent rehabilitation facility as a
- Housekeeper
- In charge of all building maintenance needs and supply budget
- Promoted to Clerical/Clinical Administrative Assistant and Supervisor of Housekeeping within 9 months of hire
- In charge of all office duties, opening/closing of client's charts, ordering of office supplies, in/ out-going correspondences, work order completions, new hire charting, and training and supervision of housekeeping staff.
Home Health Aide
Grand Rapids, MI
07.2008 - 09.2014
- Maintained accurate records of patient care, condition, progress and concerns; Monitored vital signs, such as blood pressure and pulse; Tested and recorded blood glucose levels; Changed sterile dressings and provided wound care; Provided pre- and post-operative care; Obtained household supplies and ran daily errands; Performed direct patient care aimed at increasing comfort, psycho, social and spiritual well- being by providing assistance with personal hygiene, physical comfort, nutrition, elimination, prevention of skin breakdown, rehabilitation and safety.
Cook/Prep
The Grand Coney
Grand Rapids, MI
04.2012 - 04.2014
- Prepped and prepared meals by way of specified recipes
- Used measuring utensils, processing blenders and slicing equipment
- General cleaning of kitchen and dish washing
- Adhered to all state and MSDS regulations required
- Chemical mixing for cleaning solutions
- Ordered food and cleaning supplies.
Kitchen Manager
Beltline Bar Partners
Grand Rapids, MI
07.2006 - 07.2008
- Managed a kitchen staff of 50+ cooks, prep cooks, bus men, and dish washers
- Ordered all restaurant supplies and equipment
- Prepared auditing reports for submission to corporate office
- Merchandising
- Prep cooked as well as menu revised and created new menu items
- Provided support to all front and back of the house staff.
Education
ServeSafe Management Certification in Food Safety and Guidelines -
National Restaurant Association
August.2027
Certification in ServSafe Alcohol Server National Restaurant Association - US May 2022 to May 2025 Certification in Pharmacy Assistant Technician Alison - Remote -
National Restaurant Association
May.2025
Bachelor's degree - Food Industry Compliance Management
Johnson & Wales University
Providence, RICurrent
ServSafe Manager Certification May 2022 to May 2025 Food Handler Certification March 2022 to March 2027 Certified Medical Assistant -
Current
CPR Certification ServSafe Dual Instructor and Proctor Certification August 2022 to August 2025 Pharmacy Technician Certification Present Driver's License ISO 22000 - Elements of Food Safety Management Systems (FSMS) -
Current
Diploma - Business Management & Entrepreneurship
Current
Middle Management Certification -
Current
Diploma - Business Management and Entrepreneurship
March.2023
Alison Learning - Remote -
May.2022
Licenses Certified Phlebotomy Technician -
September.2013
Associate - Medical Assistant
EVEREST UNIVERSITY
Grand Rapids, MIFebruary.2011
Certification in Phlebotomy Technician -
Davenport University
Grand Rapids, MIFebruary.2011
Certification in Clinical -
HOOPER HOLMES UNIVERSITY
Grand Rapids, MINovember.2009
ServeSafe Dual Instructor and Proctor Certification in Food Management -
FSMS Certification - ISO 2200: 2018-Elements Of Food Safety Management System
Online
Food Handler's Certification - Food Safety
Online Learning Platform
Skills
- Leadership
- Kitchen management
- Hospitality
- Communication skills
- Conflict management
- Financial acumen
- Cash register
- Training & development
- Windows
- Google Docs
- Data collection
- Merchandising
- Customer service
- Cash handling
- Hotel experience
- Stocking and replenishing
- Performance improvement
- Commanding leadership style
- Plating
- Special requests
- Food spoilage prevention
- Menu memorization
- Operations support
- Schedule Management
- Food preparation and safety
- Menu development
- Recipes and menu planning
- Safe handling
- Catering background
- Performance assessments
- Food inventories
- Workflow Optimization
Accomplishments
- Hired the first day of my intern - externship.
Timeline
Sous Chef/ BOH Catering Supervisor
Aramark
07.2021 - 12.2021
Merchandiser
PepsiCo
07.2020 - 01.2021
Prep Cook
Beltline Bar Partners
12.2018 - 06.2019
Home Health Aide/Provider
EVS Tech-OR
10.2016 - 08.2018
Clerical Administrative Assistant II and Supervisor of Housekeeping
COBB AND DOUGLAS COMMUNITY SERVICES BOARD
12.2014 - 07.2016
STATE OF GEORGIA
12.2014 - 07.2016
Cook/Prep
The Grand Coney
04.2012 - 04.2014
Home Health Aide
07.2008 - 09.2014
Kitchen Manager
Beltline Bar Partners
07.2006 - 07.2008
QA Technician
CK Snacks
01 2024 - Current
Sous Chef/ Lead Culinarian
Catholic Charities West Michigan - God's Kitchen
04 2022 - 03 2023
ServeSafe Management Certification in Food Safety and Guidelines -
National Restaurant Association
Certification in ServSafe Alcohol Server National Restaurant Association - US May 2022 to May 2025 Certification in Pharmacy Assistant Technician Alison - Remote -
National Restaurant Association
Bachelor's degree - Food Industry Compliance Management
Johnson & Wales University
ServSafe Manager Certification May 2022 to May 2025 Food Handler Certification March 2022 to March 2027 Certified Medical Assistant -
CPR Certification ServSafe Dual Instructor and Proctor Certification August 2022 to August 2025 Pharmacy Technician Certification Present Driver's License ISO 22000 - Elements of Food Safety Management Systems (FSMS) -
Diploma - Business Management & Entrepreneurship
Middle Management Certification -
Diploma - Business Management and Entrepreneurship
Alison Learning - Remote -
Licenses Certified Phlebotomy Technician -
Associate - Medical Assistant
EVEREST UNIVERSITY
Certification in Phlebotomy Technician -
Davenport University
Certification in Clinical -
HOOPER HOLMES UNIVERSITY
ServeSafe Dual Instructor and Proctor Certification in Food Management -
FSMS Certification - ISO 2200: 2018-Elements Of Food Safety Management System
Online
Food Handler's Certification - Food Safety
Online Learning Platform