Shosei Sananikone

Inspected interior and exterior of vehicles for cleanliness and accurately found imperfections outside vehicle standards. Refilled gas tanks and documented fluid levels. Checked cleaning quality of work by thoroughly inspecting interior and exterior for additional cleaning requirements. Parked and retrieved cars according to customer needs. Communicated with service team and other staff to assist customers.

Picked orders for merchandise, consistent with quality, quantity and other specification requirements. Prepared, reviewed, issued, negotiated and delivered packages according to established policies and procedures. Developed personal relationships with both customers and team members characterized by openness and trust, both internally and externally. Memorized store layouts and planograms to fulfill orders using shortest, most efficient route. Packaged fragile and perishable merchandise for transport to support safe, intact delivery of requested products.

Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests. Kept close eye on customers to quickly spot leaving guests and clear tables for future customers. Trained new staff in bussing and cleaning procedures. Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning. Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas. Explained menu items and suggested appropriate options for food allergy concerns.