Summary
Overview
Work History
Education
Skills
Timeline
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Shota Aoyama

Honolulu,HI

Summary

I have been in the food and beverage industry for 13 years working in high volume, fast paced restaurants. I have been in the hospitality industry at Sheraton Waikiki for almost 8 years and love meeting new people from around the world. I excel at building connections with guests and work well under pressure.

Overview

12
12
years of professional experience

Work History

Bartender

Beerlab
Honolulu , Hawaii
09.2024 - Current
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Completed regular bar inventories and daily requisition sheets.
  • Assisted in setting up the bar for service shift.
  • Effectively multitasked within fast-paced environment.
  • Collected and organized daily till totals and tips.
  • Stocked ice bins and coolers as needed throughout shift.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.

Bartender

Engaging moments
Honolulu, HI
07.2018 - Current
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Poured wine, beer and cocktails for patrons.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Provided drink suggestions to customers based on their preferences.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Effectively multitasked within fast-paced environment.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Cocktail Server

Sheraton Waikiki ( RumFire/ Edge of waikiki)
Honolulu, HI
12.2016 - Current
  • Communicated with customers to take drink orders accurately.
  • Processed cash payments from customers using a point-of-sale system.
  • Verified inventory levels for ordering purposes.
  • Greeted guests upon arrival and provided them with menus.
  • Served cocktails, beverages, and selected dishes promptly and accurately.
  • Suggested cocktail choices based on customer preference, daily specials and inventory availability.

Bar Porter

Sheraton Waikiki (Rumfire/Edge of Waikiki)
Honolulu , Hawaii
12.2019 - 03.2020
  • Organized liquor storage areas ensuring proper rotation of stock based on expiration dates.
  • Engaged in conversation with guests to create a warm atmosphere within the establishment.
  • Restocked beer, wine, spirits, and non-alcoholic beverages as needed.
  • Followed health and safety regulations when handling food and beverage products.
  • Provided assistance to bartenders when needed during peak hours of business.
  • Cleaned and polished glasses to ensure they met sanitation standards.

Prep Cook

Gyu kaku
Honolulu, Hawaii
07.2014 - 01.2017
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Seasoned cooked dishes properly before serving them.

Busser/Food Runner/Server

Tokkuri Tei
Honolulu
09.2012 - 01.2017
  • Delivered food orders to tables in a timely manner according to company standards.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Provided quick and efficient clearing of tables between courses.

Education

High School Diploma -

Kalani High School
Honolulu, HI
05-2014

Skills

  • High-volume dining
  • Food Running
  • Safe Food Handling
  • POS system expertise
  • Food station setup
  • Cleanliness and sanitation
  • Check payment processing
  • Menu knowledge
  • Excellent Multitasking
  • Upselling abilities
  • Order Management
  • ID Verification
  • Bar restocking
  • Bar service preparation

Timeline

Bartender

Beerlab
09.2024 - Current

Bar Porter

Sheraton Waikiki (Rumfire/Edge of Waikiki)
12.2019 - 03.2020

Bartender

Engaging moments
07.2018 - Current

Cocktail Server

Sheraton Waikiki ( RumFire/ Edge of waikiki)
12.2016 - Current

Prep Cook

Gyu kaku
07.2014 - 01.2017

Busser/Food Runner/Server

Tokkuri Tei
09.2012 - 01.2017

High School Diploma -

Kalani High School

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Shota Aoyama