Overview
Work History
Education
Skills
References
Timeline
Generic

Shoun Calhoun

Detroit,MI

Overview

19
19
years of professional experience

Work History

Hi Lo Driver

Flex-N-Gate
Troy, MI
08.2021 - 09.2024
  • Operated forklifts to transport materials between loading, processing, and storage areas.
  • Performed daily equipment checks to verify proper operation and minimize downtime.
  • Reported any incidents or accidents to supervisor immediately upon occurrence.
  • Maintained yard appearance, keeping ground clean and clear.
  • Maintained orderly and safe environment by continuous cleaning of equipment and work area.
  • Transported material to correct locations and documented inventory changes.
  • Secured loads on pallets to minimize damage and worker injuries.
  • Moved freight, stock and other materials to and from storage and production areas and loading docks.
  • Monitored fuel consumption, oil levels, brakes, and tires, ensuring proper functioning at all times.
  • Employed hand signals to communicate effectively with coworkers operating transport vehicles and direct movements from floor.
  • Packaged, labeled and tagged goods before transfer.
  • Maintained current forklift training and certification as required by company policies.
  • Coordinated with professionals to determine proper workstations for raw material delivery.
  • Adhered to all applicable traffic laws and regulations while driving the Hi Lo truck.
  • Loaded, unloaded, transported and stacked materials through careful operation of various warehouse equipment.
  • Relocated goods from dock area to appropriate storage locations.
  • Stocked shelves with incoming product shipments in assigned areas of warehouse facility.
  • Communicated with supervisor and other warehouse staff to coordinate work.
  • Inspected and adhered to recommended product label safety and movement guidelines.
  • Positioned lifting devices to secure material or products for transport to designated areas.
  • Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
  • Positioned lifting devices around loaded pallets, skids and boxes to secure materials for transport to designated areas.
  • Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
  • Documented and reported equipment mechanical and safety problems.
  • Operated motorized pallet jacks and hi lo forklifts to safely move products to target destinations.
  • Cleaned and maintained the interior and exterior of the Hi Lo vehicle regularly.
  • Reported safety and quality issues to management.
  • Inspected lifts before use to prevent damage to goods.
  • Trained new employees on warehouse safety and operations procedures.
  • Ensured all products were properly secured prior to transport.
  • Prepared finished stock for shipment by identifying, pulling and packing product.
  • Assisted with loading and unloading activities when necessary.
  • Visually assessed materials for conformance to quality standards and shipping orders, removing nonconforming products and reporting for further action.
  • Maneuvered forklift over and around loaded pallets, boxes and other materials.
  • Communicated with team members to coordinate efficient and accurate movements.
  • Operated equipment and machinery according to safety guidelines.
  • Managed household errands and other essential duties.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated a variety of machinery and tools safely and efficiently.

Line Cook/Prep Cook/Dishwasher/Busser

O'mara's Restaurant
Berkeley, MI
06.2005 - 05.2020
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Stocked and restocked kitchen supplies as needed.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Made meals in accordance with company standards and requirements.
  • Managed household errands and other essential duties.
  • Completed day-to-day duties accurately and efficiently.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Kept the kitchen area clean at all times during shifts.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Bussed and reset tables in an orderly fashion.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Helped employees complete required activities during peak periods.
  • Ensured that each table was properly set before seating guests.
  • Expedited food to tables to assist servers during busy periods.

Education

Martin Luther King High School
Detroit, MI

Skills

  • Hand-eye coordination
  • Loading and unloading
  • Pallet stacking
  • Order picking
  • Workplace organization
  • Shipping and receiving
  • Warehouse safety
  • Heavy lifting
  • Palletizing
  • OSHA workplace safety
  • OSHA compliance

References

References available upon request.

Timeline

Hi Lo Driver

Flex-N-Gate
08.2021 - 09.2024

Line Cook/Prep Cook/Dishwasher/Busser

O'mara's Restaurant
06.2005 - 05.2020

Martin Luther King High School

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Shoun Calhoun