Summary
Overview
Work History
Education
Skills
Relevant Classes
Tasks And Responsibilities
Telephone Number
Best Time To Contact
Skype Id
Country Of Residence
Personal Information
Languages
Interests
Timeline
Generic
Shreyash Bind

Shreyash Bind

Okatie

Summary

Transitioning from a high-paced kitchen environment, I bring a strong focus on culinary arts and effective team collaboration. With experience in managing kitchen operations and executing diverse recipes, I have developed a keen eye for ensuring quality and consistency. Eager to apply these transferable skills in a new field to foster growth and innovation. In a previous role in a fast-paced restaurant environment, consistently supported efficient service and maintained high standards of cleanliness. Strong organizational and multitasking skills make me well-equipped to contribute to various roles in new fields. Leveraging these transferable skills, determined to grow and excel in a new challenging environment. Friendly and reliable individual who thrives in team settings and provides excellent customer service. Solid understanding of proper table setting and bussing techniques, combined with skills in maintaining cleanliness and organization, aim to enhance guest satisfaction and contribute positively to any dynamic dining environment. Building on a strong foundation in culinary principles, desire is to continue growing and excelling in a professional kitchen environment. Possess the ability to learn quickly and adapt to new recipes and cooking techniques while prioritizing high standards of cleanliness and safety. Ready to utilize culinary skills and teamwork in the role of Cook 1.

Overview

3
3
years of professional experience

Work History

1st Cook

Internship
03.2024 - 03.2025
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
  • Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • learned smoking meats
  • Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Front of the House

Jio world centre (NMACC)
03.2023 - 01.2024
  • Company Overview: Jio World Centre is a prominent venue for events and exhibitions
  • Website: http://www.jioworldcentre.com
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Greeted customers warmly to provide exceptional customer service.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.

Front of House Employee

Chateau De Pizay
01.2022 - 07.2022
  • Company Overview: Chateau de Pizay is a renowned establishment in the culinary field
  • Website: http://www.chateau-pizay.com
  • Chateau de Pizay is a renowned establishment in the culinary field
  • Helped guests at tables when in need of assistance.
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.

Education

Bachelor's Degree - Kitchen and Food & Beverage

Yashwantrao Chavan Maharashtra Open University
Pune, Maharashtra
12.2023

High school or equivalent - commerce, English

Reena mehta high school
05.2018

Skills

  • Training new staff
  • Food preparation
  • Knife skills
  • Creativity in cooking
  • Continuous learning attitude
  • Sanitation practices
  • Food waste reduction
  • Regional cuisine expertise
  • Teamwork and collaboration
  • Positive and friendly attitude
  • Willing to learn
  • Attention to detail

Relevant Classes

Food production (continental, bulk cooking)

food and beverage department

Tasks And Responsibilities

  • Doing the required setup for the event
  • Taking reservations
  • Doing the clearance of the table
  • Setting up the cover for each table
  • Interacting with guests and fulfilling their needs
  • Taking orders from the guest
  • Serving the guests
  • Cutting the needed vegetables and doing the misen for the next day
  • Taking reservations, printing registration cards
  • Setting up the glasses bar counter
  • Setting up the buffet

Telephone Number

+1 (843)3042737

Best Time To Contact

Anytime

Skype Id

live:.cid.53c5da699b0a1ddd

Country Of Residence

India

Personal Information

  • Place of Birth: Amravati
  • Height: 5.4 Feet
  • Weight: 82 Kg
  • Citizenship: India
  • Date of Birth: 09/27/01
  • Gender: Male

Languages

English
Full Professional
Hindi
Native or Bilingual
Spanish
Limited Working
Marathi
Native or Bilingual

Interests

  • Food Tourism
  • Cooking
  • Wine Tasting
  • I like trying new recipes and food trends
  • Fashion and Style
  • Reading
  • Camping
  • I enjoy cooking for friends and family gatherings
  • Animal Care
  • Volunteering

Timeline

1st Cook

Internship
03.2024 - 03.2025

Front of the House

Jio world centre (NMACC)
03.2023 - 01.2024

Front of House Employee

Chateau De Pizay
01.2022 - 07.2022

High school or equivalent - commerce, English

Reena mehta high school

Bachelor's Degree - Kitchen and Food & Beverage

Yashwantrao Chavan Maharashtra Open University
Shreyash Bind