Transitioning from a high-paced kitchen environment, I bring a strong focus on culinary arts and effective team collaboration. With experience in managing kitchen operations and executing diverse recipes, I have developed a keen eye for ensuring quality and consistency. Eager to apply these transferable skills in a new field to foster growth and innovation. In a previous role in a fast-paced restaurant environment, consistently supported efficient service and maintained high standards of cleanliness. Strong organizational and multitasking skills make me well-equipped to contribute to various roles in new fields. Leveraging these transferable skills, determined to grow and excel in a new challenging environment. Friendly and reliable individual who thrives in team settings and provides excellent customer service. Solid understanding of proper table setting and bussing techniques, combined with skills in maintaining cleanliness and organization, aim to enhance guest satisfaction and contribute positively to any dynamic dining environment. Building on a strong foundation in culinary principles, desire is to continue growing and excelling in a professional kitchen environment. Possess the ability to learn quickly and adapt to new recipes and cooking techniques while prioritizing high standards of cleanliness and safety. Ready to utilize culinary skills and teamwork in the role of Cook 1.
Food production (continental, bulk cooking)
food and beverage department
+1 (843)3042737