I believe that customer experiences in a restaurant are greatly shaped by the waitstaff. A hostess is the first person who communicates with the customer, therefore it is their responsibility to set the tone of the meal and the restaurant. Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.