Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sh'Ronda Nash

Dallas

Summary

Dynamic culinary professional with extensive experience at Ryan Sanders Frisco Ball Park, excelling in food safety and kitchen organization. Proven ability to enhance customer satisfaction through customized meal preparation and effective team coordination. Recognized for adaptability and strong communication skills, consistently delivering high-quality results under pressure.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Line Cook/Concessions

Ryan Sanders Frisco Ball Park
03.2025 - Current
  • Adapted quickly to changing project requirements, demonstrating flexibility and adaptability under pressure.
  • Strengthened client relationships with consistent communication and timely project updates.
  • Developed customized solutions to address unique client needs, resulting in repeat business and referrals.
  • Optimized project efficiency by creating and implementing effective task management strategies.

Freelancer

Gigpros Qwick Gigs
12.2021 - Current
  • Managed multiple projects simultaneously while maintaining a high level of attention to detail and organization.
  • Negotiated contracts with both clients and vendors effectively, ensuring mutually-beneficial terms were agreed upon.
  • Enhanced client satisfaction by delivering high-quality work within deadlines.
  • Analyzed user feedback to gather input and identify areas required for improvement.
  • Adapted quickly to changing project requirements, demonstrating flexibility and adaptability under pressure.
  • Strengthened client relationships with consistent communication and timely project updates.
  • Developed customized solutions to address unique client needs, resulting in repeat business and referrals.
  • Stayed current on industry trends by regularly participating in continuing education courses and workshops related to my field of expertise.

Lunch and Evening Cook

Presbyterian Village North
07.2018 - 05.2022
  • Contributed to positive guest experiences by quickly adapting to menu changes or special requests as needed.
  • Supported front-of-house staff during busy periods, promoting smooth communication and collaboration between all departments.
  • Demonstrated strong multitasking abilities by simultaneously managing multiple orders while maintaining high-quality results.
  • Provided exceptional service to customers with dietary restrictions, crafting custom meals that met their specific needs.
  • Sustained safe working conditions by diligently following established guidelines for food handling practices.
  • Collaborated with other chefs to create new menu items, increasing customer satisfaction.
  • Implemented inventory control measures to minimize stock shortages and ensure availability of necessary ingredients at all times.
  • Reduced food waste by accurately measuring ingredients and portion sizes, saving on overall costs.

Cashier

Quick Trip
01.2021 - 11.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Adapted to varying schedules to fulfill business requirements.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Education

Associate of Arts - Accounting / Business

Parks Business Schools
Northglenn, CO
09.1988

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Food preparation
  • Kitchen organization
  • Food presentation
  • Safe food handling
  • Plates presentation
  • Special diets
  • Garnishing techniques
  • Catering management
  • Workstation organization
  • Reliable and trustworthy
  • Time management
  • Food allergen safety
  • Food rotation
  • Team coordination
  • Deep fryer operation
  • Following cooking methods
  • Customer service
  • Order accuracy
  • Prep work
  • Dish preparation

Certification

Food handler certification & alcoholic beverage TABC

Timeline

Lead Line Cook/Concessions

Ryan Sanders Frisco Ball Park
03.2025 - Current

Freelancer

Gigpros Qwick Gigs
12.2021 - Current

Cashier

Quick Trip
01.2021 - 11.2021

Lunch and Evening Cook

Presbyterian Village North
07.2018 - 05.2022

Associate of Arts - Accounting / Business

Parks Business Schools

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