Certified Food Safety and Quality Assurance professional with over 5 years of experience in food production, packaging, and pharmaceuticals. Expertise in regulatory compliance, internal and third-party audits, and management systems including FSMS, HACCP, SQF, GFSI, and ISO. Proven ability to enhance food safety, manage risks, and implement continuous process improvements in global operations. Recognized for strong work ethic, adaptability, and exceptional interpersonal skills, with a track record of mastering new skills independently.
Available upon request