Project: “Herbal Formulation from Sea Buckthorn”
Project: “Bioprospection of abundantly available Himalayan flora”
1) Shruti Sharma, Jyoti Chhimwal, Shiv Kumar, Yogendra Padwad, Dinesh Kumar (2021). Phytochemistry Letters, 45,30-36. https://doi.org/10.1016/j.phytol.2021.07.010
2) Shruti Sharma, Robin Joshi, Dinesh Kumar (2021). Food Research international. https://doi.org/10.1016/j.foodres.2021.110619
3) Shruti Sharma, Robin Joshi, Dinesh Kumar (2020). Phytochemical Analysis 31 (3), 333-339.
4) Meenakshi Thakur, Shruti Sharma, Upendra Sharma, Rakesh Kumar (2019). Journal of Applied Research on Medicinal and Aromatic Plants 13, 100202.
5) Dinesh Kumar, Krishna Thakur, Shruti Sharma, Shiv Kumar (2019). Analytical and bioanalytical chemistry 411 (10), 2149-2159
6) Shruti Sharma, Vijeta Patial, Dharam Singh, Upendra Sharma, Dinesh Kumar (2018).Chemistry & Biodiversity 15 (12), e1800430
7) Shruti Sharma, Vinod Bhatt, Neeraj Kumar, Bikram Singh, Upendra Sharma (2017). Natural product research 31 (13), 1578-1582.
8) Sushila Sharma, Manoranjan Kumar, Shruti Sharma, Onkar Singh Nayal, NeerajKumar, Bikram Singh, Upendra Sharma (2016). Organic & Biomolecular Chemistry 14 (36), 8536-8544.
9) Robin Joshi, Shruti Sharma, Dinesh Kumar. (2022). Critical Reviews in Analytical Chemistry, 54(1), 175–191. https://doi.org/10.1080/10408347.2022.2070000
Shruti Sharma, Dinesh Kumar (2022). Chemical Composition and Biological Uses of Crocus sativus L. (Saffron). In: Masoodi, M.H., Rehman, M.U. (eds) Edible Plants in Health and Diseases . Springer, Singapore. https://doi.org/10.1007/978-981-16-4959-2_7