Shuihui Yu
New York,NY
Summary
Driven Small Business Owner with excellent business acumen, creativity and leadership skills. Offers advanced experience in developing marketing strategies, identifying business opportunities and generating sales in food industry.
Overview
9
9
years of professional experience
Work History
Small Business Co-Owner
CUBE3 Pastry Shop
10.2020 - Current
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes according to customer requests.
- Answered customer questions about products and services.
Pastry Cook
Domi
09.2019 - 10.2020
- Prepared wide variety of goods such as cream puff, cakes, cookies and tarts.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Processed customer orders and payment transactions.
- Trained new employees on bakery methods and procedures.
Pastry Cook
Eleven Madison Park
08.2018 - 08.2019
- Ice-Cream Station; Making Ice-cream base, Spinning Ice-cream
- Chocolate Station: Making Chocolate Pretzel, Chocolate Candy Bar
- Plating Dessert for Service
- Kitchen Tour Service; table side small dessert
Pastry Cook
Daniel Restaurant
07.2015 - 07.2016
- Prepared a wide variety of goods such as canele, cakes and ice-cream by following traditional and modern recipes.
- Prepare Petite four & Madeleine Station for Service
- Banquet Party; wedding cake, plated dessert, petit fours, and fresh madeleine.
Pastry Intern
Confectionery Designs
09.2014 - 11.2014
- Prepare 100+ dessert buffet; such as macaroons, fruit tarts, and cream puffs
- Prepared frostings and other toppings for cakes and pastries.
- Decorated pastries with different icings and toppings.
- Maintained well-organized mise en place to keep work consistent.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Education
Bachelor of Science in Baking & Pastry Arts and Food Service Management -
Johnson & Wales University
05.2018
Skills
- Inventory Control
- Small Business Operations
- Recipe Development
- Restaurant Experience
- Quality Control
- Food Sanitation Management Skills
Websites
Timeline
Small Business Co-Owner
CUBE3 Pastry Shop
10.2020 - Current
Pastry Cook
Domi
09.2019 - 10.2020
Pastry Cook
Eleven Madison Park
08.2018 - 08.2019
Pastry Cook
Daniel Restaurant
07.2015 - 07.2016
Pastry Intern
Confectionery Designs
09.2014 - 11.2014
Bachelor of Science in Baking & Pastry Arts and Food Service Management -
Johnson & Wales University
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