Shukrani Hussein

• Efficiently clean and sanitize dishes, utensils, and kitchen equipment following strict hygiene protocols.
• Collaborate with kitchen staff to ensure smooth operation and timely delivery of cleaned items.
• Handle industrial dishwashing equipment, maintaining optimal performance and reporting any malfunctions promptly.
• Adhere to safety and infection control policies, contributing to a safe and sterile kitchen environment.
• Manage inventory of cleaning supplies and communicate with the procurement team for timely replenishment.

Key Achievements:

• Recognized for consistently exceeding cleanliness standards, contributing to a 20% reduction in kitchen-related infections.
• Implemented a time-saving strategy for equipment maintenance, resulting in a 15% increase in overall kitchen efficiency.
• Actively participated in cross-functional training sessions to enhance knowledge of kitchen safety and sanitation practices.

• Identify, manage and report on the company's risk areas.
• Lead and direct work as necessary for each project.
• Maintain stockroom in an orderly fashion, including sweeping and mopping.
• Interact with clients and internal departments to solve issues.
• Participate in and support the operational activities of a business unit.
• Assist with cross training of department associate on assigned duties.
• Work with large, complex data sets to build models and leverage data visualization tools.
• Team with partners and senior managers on proposals and business development calls.
• Write and edit memos to communicate findings and recommendations.
• Provide quantitative analysis, modeling, and support to projects