Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Shunji Brown

Kosciusko,MS

Summary

Accomplished Dietary Manager with a proven track record at RWB HOSPITALITY LLC, enhancing patient satisfaction through customized meal plans and efficient kitchen operations. Skilled in food safety regulations and staff management, I significantly improved service quality and compliance. Expert in menu planning and special diets, my leadership fostered teamwork and optimized departmental workflow. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Dietary Manager

RWB HOSPITALITY LLC
08.2022 - Current
  • Purchased food supplies for department according to budget limitations.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Motivated staff to perform at peak efficiency and quality.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Dietary Aide/Cook

Health Care Service Group
04.2014 - 03.2020
  • Monitored food quality and freshness throughout day.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.

Skills

  • Collaboration and Teamwork
  • Food Safety Regulations
  • Sanitation protocols
  • Inventory Management
  • Workflow Optimization
  • Department management
  • Staff Monitoring
  • Cost Control
  • Special Diets Knowledge
  • Purchasing and procurement
  • Department Oversight
  • Problem-Solving
  • Money Handling
  • Safe Food Handling
  • Scheduling Staff

Certification

  • SERVSAFE CERTIFICATION

Timeline

Dietary Manager

RWB HOSPITALITY LLC
08.2022 - Current

Dietary Aide/Cook

Health Care Service Group
04.2014 - 03.2020

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