SHUTANG Elvis TOKU
Leander
Summary
Punctual professional chef de Partie with 6year experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
2017
2017
years of post-secondary education
1
1
Certification
Work History
Cook 1
Renaissance hotel Austin
Austin
04.2025 - Current
- Prepared and cooked meals according to hotel recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management and restocking kitchen supplies.
- Collaborated with team members to ensure timely meal service during events.
- Followed food safety guidelines to ensure safe food handling practices.
- Executed daily prep work for menu items in a fast-paced environment.
- Adapted recipes to accommodate dietary restrictions and guest preferences.
- Participated in training sessions to enhance culinary skills and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Demi Chef de Partie
Apparel Group
Ras al khaima
04.2024 - 02.2025
- Prepared and presented high-quality dishes for diverse menu offerings.
- Collaborated with kitchen team to ensure timely food service and efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Chef de Partie
Ila restaurant and Cafe
Dubuque
10.2020 - 02.2024
Education
Bachelor of Science - Health Sciences
Austin Community College
Austin, TX 01.2026 - 03.2026
Government High School
Bamenda, Bamenda Skills
- Food safety
- Team collaboration
- Meal preparation
- Inventory management
Certification
Health and safety in the food industry certification.
Accomplishments
- Employee of the month
Timeline
Bachelor of Science - Health Sciences
Austin Community College
01.2026 - 03.2026
Cook 1
Renaissance hotel Austin
04.2025 - Current
Demi Chef de Partie
Apparel Group
04.2024 - 02.2025
Chef de Partie
Ila restaurant and Cafe
10.2020 - 02.2024
Government High School