Shuvrajit Dutta
Chicago,IL
Summary
Dynamic culinary professional with a decade of experience in high-demand culinary environments, including luxury cruise lines. Demonstrates a commitment to food safety and innovative menu development, maximizing customer satisfaction through effective team leadership and waste reduction strategies.
Overview
3
3
Languages
14
14
years of professional experience
Work History
Junior Sous Chef
Indic Hospitality LLC
Chicago, Illinois
01.2026 - Current
- Collaborated with chefs to create seasonal menu items and specials, elevating dining experience.
- Developed innovative menu items featuring seasonal ingredients and interesting plating designs.
- Implemented new recipes while ensuring consistency in taste and quality.
- Coordinated kitchen activities to maintain smooth workflow during service and streamline food preparation processes.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained junior staff in cooking techniques and safety standards, enhancing team skill level.
- Assisted in preparing high-quality dishes for diverse clientele.
- Monitored food presentation to meet company standards of excellence.
- Maintained inventory levels and ordered supplies.
Lead Line Cook
Indic Hospitality
Chicago, USA
11.2023 - Current
- Maintained food quality and hygiene standards in compliance with PH regulations to uphold customer safety.
- Implemented cost and waste-conscious food preparation practices to optimize resource usage.
- Assisted head and sous chefs in production and inventory management to ensure smooth kitchen operations.
Assistant Chef de Partie
Vikings Ocean Cruises Pvt. Ltd.
11.2022 - 09.2023
- Ensured consistent food quality and presentation to meet guest expectations.
- Ensured 100% compliance with USPH food safety standards.
- Assisted Chef de Partie and executive chefs in overseeing efficient onboard food production.
Cook
Vikings Ocean Cruises Pvt. Ltd.
06.2022 - 11.2022
- Prepared diverse dishes for passengers on luxury ocean cruises.
- Prepared quality dishes adhering to company and USPH standards.
- Executed food preparation tasks independently, ensuring consistency and quality.
- Managed kitchen inventory, ensuring freshness and quality of ingredients.
- Collaborated with chefs to design seasonal menus for onboard dining experiences.
Assistant Cook
Vikings Ocean Cruises Pvt. Ltd.
06.2018 - 04.2022
- Assisted CDP in food production and plating to enhance service during peak hours.
- Assisted chefs in food preparation and ingredient sourcing for daily menus.
- Prepared and assembled diverse dishes for guests aboard cruise ships.
- Facilitated smooth kitchen operations by maintaining sanitation compliance.
- Maintained cleanliness and organization of kitchen equipment and work areas.
Commi 1
Olive Bar and Kitchen
New Delhi, India
10.2017 - 05.2018
- Prepared and presented dishes according to restaurant standards, enhancing guest satisfaction.
- Ensured cleanliness and compliance with food safety regulations.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Collaborated with team members to achieve project goals. with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Commi 2
Olive Bar and Kitchen
New Delhi, India
10.2016 - 09.2017
- Ensured food quality standards to reduce waste.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kitchen Trainee
Olive Bar and Kitchen
New Delhi, India
09.2015 - 09.2016
- Assisted chefs in food preparation and ingredient organization.
- Followed recipes to ensure consistency in food quality and presentation.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Operated kitchen equipment to maintain smooth operations on main cooking line.
Commi 3
Afra
Kolkata, India
07.2014 - 07.2015
- Implemented kitchen hygiene standards based on department head guidance.
- Executed daily operational tasks with precision in a fast-paced environment.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Industrial Trainee
The Park
Kolkata, India
12.2012 - 04.2013
- Gained in-depth knowledge of departmental operations through hands-on training.
- Assisted in daily operations of front desk and guest services.
- Coordinated with housekeeping to maintain cleanliness and guest satisfaction.
- Supported event planning by preparing venues and arranging materials.
Education
Bachelor’s Degree - Hospitality Management
IHM Kolkata
Kolkata06-2014
ISC - Class XII
The Modern Academy
KOLKATA06-2010
ICSE - Class X
Julian Day School
Kolkata06-2008
Skills
- Food safety and sanitation
- Quality assurance
- Menu development
- Flavor profiling
- Recipe creation
- Food costing
- Cost management
- Cost reduction strategies
- Portion control
- Kitchen inventory management
- Recipe presentation skills
- Time management
- Team collaboration
- Dietary restrictions
Hobbies and Interests
- Cricket
- Music
- Movies
- Traveling
- Food Exploration
Phone
+91 9681 539 995, +1 312 395 0750
Languages
English
Professional
Hindi
Native/ Bilingual
Bengali
Native/ Bilingual
Timeline
Junior Sous Chef
Indic Hospitality LLC
01.2026 - Current
Lead Line Cook
Indic Hospitality
11.2023 - Current
Assistant Chef de Partie
Vikings Ocean Cruises Pvt. Ltd.
11.2022 - 09.2023
Cook
Vikings Ocean Cruises Pvt. Ltd.
06.2022 - 11.2022
Assistant Cook
Vikings Ocean Cruises Pvt. Ltd.
06.2018 - 04.2022
Commi 1
Olive Bar and Kitchen
10.2017 - 05.2018
Commi 2
Olive Bar and Kitchen
10.2016 - 09.2017
Kitchen Trainee
Olive Bar and Kitchen
09.2015 - 09.2016
Commi 3
Afra
07.2014 - 07.2015
Industrial Trainee
The Park
12.2012 - 04.2013
Bachelor’s Degree - Hospitality Management
IHM Kolkata
ISC - Class XII
The Modern Academy
ICSE - Class X
Julian Day School