Shyaira Bryant

• Clean people homes and do yard work.
• watch other peoples kids.
• sell my material I make year round. (I crochet so I make things like hats, scarfs, blankets, animal beds, animal clothes, or of anything someone request. I make alot of things)
• walk dogs and watch peoples animals when they go outta town(boarding).
• And accasionally volunteer work.

* I worked on front counter(register, lobby)

* I opened and closed

* Drive threw window

* Prep food at the end of the night and accasionally during the day when needed

* Alot of the cleaning in and around the store

* Made the salads

* Made the lemonades, coffees and Teas, along with cleaning them before and afterwards properlly

* Changed the soda lipids and cleaned out the machines

* washed the dishes

* Always with and handling the customers

* Made the food

* Received positive complements on my work ethic and customer service

NOTE: I worked here with my mom, and she was the GM and there was some unfair not right business going on so when she voluntarily left, I left to. That is why i was here for a short time period.

• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Documented customer orders and conveyed special requests to kitchen staff.
• Assisted other team members to achieve goals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Accurately operated cash register to process customer payments.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Prepared salads, soups and sandwiches for customers.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Provided professional services and support in a dynamic work environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Excellent communication skills, both verbal and written.

• I worked originally first only in the bakery and then they crossed trained us for both areas deli and bakery.
• I worked in the bakery from 9am to close. And available when needed to come in or stay longer.
• Bakery- socked the bakery area, bring the older date forward to be picked first also come prices were then marked down and then newer dated in the back and keep the rotation going threw the day, assisted the customers on what ever they desired need they had and questions, sliced and prepared bread, took cake orders and platter party orders, kept record of everything thrown away, what currently had and what was needed or future needed for inventory, Always cleaning and organizing the freezer, always was the last to leave so cleaned up and put everything away properly and deposed of what needed to be and in their right areas( trash by itself in its own compactor, then break down the recyclable boxes and put it in its compacter)

deli- I took orders where I weighted and priced fresh cooked food in amounts customers requested and also orders for later reserved time, also sliced the meat and cheese, and made subs. stocked the shelves of the meat, cheese, salads, subs/wraps along with putting the salads and sub sandwiches/wraps into the containers containers, dates them and rotate them intill abled to be marked down and then token off shelf if expired. I cleaned the slicers and area that we sold fresh cooked food in, and cleaned up everything and prepared for the next day.

• Followed proto call rules and safely rules exactly
• Don't leave intill everything is finished and done properly
• Wore safely materials for handing oven, and slicers, then handling food by itself.
• prepared for inspections
• Have a positive attitude despite my day or things that have accrued.
• Always with the customers and assisting them
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Operated deli equipment safely, including slicers, ovens, and fryers, ensuring optimal performance and minimal downtime.
• Accurate order's taken
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Greeted customers at counter to fulfill requests and answer questions.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prepared salads, fresh meat and cheese, fresh cooked foods, and sandwiches for customers.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Provided excellent customer service by promptly addressing inquiries or complaints and ensuring a positive experience for every deli patron.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean deli environment.
• Ensured food safety by adhering to established sanitation guidelines and proper food handling techniques.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Skilled at working independently and collaboratively in a team environment.
• Always stay stocked and supplied so nothing runs out weather its with food or utensils items.
• Organized and detail-oriented with a strong work ethic.
• Ask questions if really needed and needed assisatance
• Developed strong communication and organizational skills through working on group projects.
• Managed time efficiently in order to complete all tasks within deadlines.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Proven ability to learn quickly and adapt to new situations.
• Good work relationships.
• Identified issues, analyzed information and provided solutions to problems.
• Provided professional services and support in a dynamic work environment.

• I worked second shift originally and did doubles shifts which was second and third shift.
• Always available when someone called out and picked up shifts.
• Worked drive threw, front counter, lobby, stocker, and had close to perfect customer service skills.
• Fast learner
• I am someone who is loved to be around and is known for having a kept a smile on my employees and customers faces of happiness and satisfactions.
• Always had positive feedback on my work ethics and from customers themselves
• Always wanting to learn and try something new.
• Documented customer orders and conveyed special requests.
• Assisted other team members to achieve goals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Accurately operated cash register to process customer payments.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Provided excellent customer service, addressing concerns or issues promptly and professionally.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Brewed coffee and tea and changed out drink station syrups.
• Delivered excellent and positive service as illustrated with multiple positive service experience.
• Took orders, prepared meals, and collected payments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prepared products following restaurant, health, and safety standards and procedures.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Worked front counter, drive-thru and other areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Offered suggestions for process improvements that ultimately led to more efficient operations within the store location.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Became familiar with products to answer questions and make suggestions.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Excellent communication skills, both verbal and written.
• Provided professional services and support in a dynamic work environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Applied effective time management techniques to meet timing with each order.
• Strengthened communication skills through regular interactions with others.
• Cultivated interpersonal skills by building positive relationships with others.
• Self-motivated, with a strong sense of personal responsibility.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Worked well in a team setting, providing support and guidance.
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• Developed and maintained courteous and effective working relationships.
• Developed strong communication and organizational skills through working on group projects.
• Developed strong organizational and communication skills through coursework and volunteer activities.
• Identified issues, analyzed information and provided solutions to problems.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
• Operated cash register to ring up final bill and process various forms of payment.
• Observed customer purchases in line and differentiated between standard portions.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
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• Provided excellent customer service by greeting customers and meeting quality expectations.
• Collaborated with team members to complete orders.
• Completed milkshakes and ice cream desserts for customers.
• Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Ensured accurate order fulfillment.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.