Summary
Overview
Work History
Education
Skills
Timeline
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Shyanne Harris

Ringgold,GA

Summary

Authorized to work in the US for any employer High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Chef

Self-employeed
10.2022 - Current
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Customer Service

Brewbeads Estate Sales
02.2018 - Current
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Communicated with clients regarding account services, statements, and balances.
  • Addressed customer complaints and mitigated dissatisfaction by employing timely and on-point solutions.
  • Provided primary customer support to internal and external customers.

Sous Chef

Amada
08.2022 - 07.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Canvasser

LeafGuard
05.2021 - 10.2021
  • Conducted regular surveys and canvassing activities to identify potential customers for products and services.
  • Met and exceeded daily and weekly sales targets to contribute to overall business success.
  • Responded to customer questions and objections to address concerns and build rapport.
  • Analyzed customer feedback to identify opportunities for product enhancements.

Butcher Assistant

Assosiate, Whole Foods Market
12.2020 - 09.2021
  • Ground, cut and arranged various meat products for sale.
  • Packaged and weighed products for customers and supported individual product selection process.
  • Greeted and interacted with diverse customer base, serving needs on individual basis.
  • Followed strict food safety protocol as outlined by TN food handling guidelines.
  • Rotated products to prevent meat spoilage and loss of resources.
  • Educated customers on benefits of specific types and cuts of meat for desired dishes.

Education

Bachelor's - Biology

University of Tennessee
Chattanooga, TN

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Heritage High School
Ringgold, GA

Skills

  • Made-to-Order Meals
  • Counter Sanitization
  • Mixing Dishes
  • Train Employees
  • Waste Control
  • Kitchen Equipment Operation
  • Order Delivery Practices
  • Company Safety Standards
  • Time Management
  • Utensils and Equipment
  • Food Spoilage Prevention
  • Knife Use

Timeline

Chef

Self-employeed
10.2022 - Current

Sous Chef

Amada
08.2022 - 07.2023

Canvasser

LeafGuard
05.2021 - 10.2021

Butcher Assistant

Assosiate, Whole Foods Market
12.2020 - 09.2021

Customer Service

Brewbeads Estate Sales
02.2018 - Current

Bachelor's - Biology

University of Tennessee

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Heritage High School

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Shyanne Harris