Overview
Work History
Education
Skills
Certification
Timeline
AssistantManager
Shydorious Leamon

Shydorious Leamon

Safety Manager
Greenville,SC

Overview

5
5
years of professional experience
3
3
Certification

Work History

Breakfast Manager/Catering Chef

Embassy Suites
Greenville, SC
09.2017 - Current
  • Approached guests and employees with personable and welcoming attitude to promote friendly environment.Assisted with training and development of food and beverage team.Supervised team of [Number] front desk agents and helped to resolve issues arising during shifts.Oversaw day-to-day operations of brand new, [Number]-room hotel with staff of [Number] employees.Aligned seasonal plans with ingredient availability and key area events for optimal promotions.Collaborated with staff members to create meals for large banquets.Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.Placed orders to restock items before supplies ran out.Acted as head chef when required to maintain continuity of service and quality.

Broiler Chef

Ruth Chris Steakhouse
Greenville, SC
09.2016 - Current
  • Increased customer satisfaction by resolving [product or service] issues.Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.Prepared average of 12 menu items per shift.Maintained energy and enthusiasm in fast-paced environment.Identified inefficiencies leading to improved productivity.

Pantry Chef

Ruth Chris Steakhouse
Greenville, SC
09.2016 - Current
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.Monitored all company inventory to ensure stock levels and databases were updated.

Head Fry Cook/Sauté Cook

Table 301 Nose Dive
Greenville, SC
01.2019 - 03.2021
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.Operated deep fryer and griddle to cook and prepare meals at fast rate.Tested temperatures of food at specified intervals by using food thermometers.

Fry Cook

Local Cue
Greenville, SC
01.2018 - 08.2019
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.Stayed informed of daily menu to help coordinate cooking times.Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.Cleaned and maintained fryers and grills to keep appliances in working condition.Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.

Banquet Chef

Hyatt Regency
Greenville, SC
04.2018 - 08.2019
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.Monitored business volume forecast and planned manpower, productivity and costs accordingly.Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.

Lead Shipper

Sika
Greer, SC
07.2022 - 09.2022
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Organized storage areas to optimize materials movements and minimize labor hours.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary and communicating variances to customers.
  • Orchestrated routing by producing accurate shipping documentation and package labels.

Operations Assistant

Cove Point
Lusby, MD
10.2022 - 10.2022
  • Assisted with facility scheduling and customer service.
  • Assisted operations manager with planning of routine operations and special projects.
  • Solved problems timely and effectively, ensuring customer satisfaction.
  • Managed and maintained file system covering expenses, reports and support documentation.

Laborer

Allied Power Associates
Limerick, PA
03.2022 - 05.2022
  • Worked alongside team to accomplish work goals according to schedule.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Performed general housekeeping and cleaning tasks.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Organized materials, tools and equipment to supply team members.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Maintained and repaired facilities, equipment and tools.
  • Learned basic carpentry, painting and plastering.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Managed loading and unloading of routine shipments, maintaining organized and secure materials to minimize damage.

Education

Associate of Science - Culinary Arts

Johnson & Wales University - Charlotte

Skills

  • Order Delivery Practices
  • Schedule Management
  • Baking and broiling skills
  • Budgeting
  • Forecasting and planning
  • Safe handling
  • Plating
  • Recipes and menu planning
  • Good listening skills
  • Conflict resolution
  • Firewatch
  • Scalping
  • Escorting

Certification

OSHA 30

  • EHS - Environmental Health and Safety Professional

Timeline

Operations Assistant

Cove Point
10.2022 - 10.2022

Lead Shipper

Sika
07.2022 - 09.2022

Laborer

Allied Power Associates
03.2022 - 05.2022

Head Fry Cook/Sauté Cook

Table 301 Nose Dive
01.2019 - 03.2021

Banquet Chef

Hyatt Regency
04.2018 - 08.2019

Fry Cook

Local Cue
01.2018 - 08.2019

Breakfast Manager/Catering Chef

Embassy Suites
09.2017 - Current

Broiler Chef

Ruth Chris Steakhouse
09.2016 - Current

Pantry Chef

Ruth Chris Steakhouse
09.2016 - Current

Associate of Science - Culinary Arts

Johnson & Wales University - Charlotte

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Shydorious LeamonSafety Manager