Shyfer Brantley
Dover
Summary
Dynamic kitchen professional with extensive experience at Hot Rods BBQ, excelling in kitchen management and team collaboration. Proven expertise in grilling techniques and food safety standards, ensuring high-quality meal preparation. A dedicated team player, I thrive in fast-paced environments, optimizing kitchen workflow and enhancing overall dining experiences.
Overview
9
9
years of professional experience
Work History
Line Chef
Alice's kitchen
05.2019 - 03.2020
- Charred and grilled off meat and veggies at a fast pace.
Kitchen Manager
Hot Rods BBQ
Wharton
07.2011 - 05.2019
- Was responsible for day to day operations.
- Made sure food and product was dated and stored properly.
- Made sure all temperatures and guidelines were up to par.
- Assisted fellow line cooks on the line when needed.
Education
High school diploma -
Dover High School
Dover, NJ06.2008
Skills
- Cooking
- Line cook
- Team Player
- Kitchen
- Training
- Knife skills
- Management
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Culinary Experience
- Supervising Experience
- Meal Preparation
- Kitchen Management Experience
- Grilling techniques
- Food safety standards
- Kitchen equipment operation
- Menu planning
- Kitchen workflow optimization
- Team collaboration
- Customer service
- Quality control
- Time management
- Effective communication
- Ingredient knowledge
- Sanitation practices
- Food preparation skills
- Basic cooking procedures
- Food safety
- Roasting techniques
- Stock making
- Food presentation
- Food prep
- Portion control
- Cooking techniques
- Food service
- Sauteing techniques
- Food handling procedures
- Following recipes
- Garnishing
- Basic cooking procedure knowledge
- Temperature control
- Food preparation
- Butchery skills
- Cold food preparation
- Ordering and receiving
- Ingredient set up
- Measuring and portioning
- Basic cooking methods
Assessments
Food Safety, Highly Proficient, 03/01/20, Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
Timeline
Line Chef
Alice's kitchen
05.2019 - 03.2020
Kitchen Manager
Hot Rods BBQ
07.2011 - 05.2019
High school diploma -
Dover High School