Shyfula Corbin

In deli I cut meat and also cook hot foods

• I shop for customers who can't shop for themselves and bag there groceries

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• We prepared food trays and wash them for the patients and transported the trucks to each floor
• We also communicated with patients in between times of us working

• We prepared and transferred food trucks to patients

• I watched over the kids in the program, gave them there lunches, took them outside to play and supervised them on trips and outside the building