Shyla Isenburg

• Delivered food promptly from the kitchen to guests, making sure every dish was accurate and looked great.

● Double-checked orders for quality and presentation to keep up the restaurant’s high standards.

• Helped servers by refilling drinks, clearing tables, and responding quickly to guest requests.

● Kept the dining area, as well as the runners and servers station clean and organized, creating a welcoming experience for guests.

• Set up runners station with all necessary dishware, silverware, to go items and condiments for the night.

● Positioned animals for diagnostic imaging such as x-rays and scans.
● Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
● Enhanced patient care by assisting veterinarians with examinations, surgeries, and diagnostic procedures.
● Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.

Counter Clerk:

● Built strong connections with guests through warm, personalized service.

● Listened to guest concerns and resolved issues to ensure a positive experience.

● Communicated effectively with a diverse range of customers each day.

● Handled payments smoothly, including cash, checks, and credit cards.

Candy Packager:

● Carefully packaged candies to keep them fresh, high-quality, and looking appealing for customers.

● Kept the workspace organized by restocking supplies and making sure the packaging area stayed clean.

● Supported the team with tasks like labeling, wrapping, and arranging candies for display.

● Greeted customers warmly, answered questions, and guided them to find the perfect treats.

● Handled cash with care, ensuring accurate balances at the end of each shift.

● Managed opening and closing duties, including printing sales reports, preparing cash drawers, setting up for the next shift, and conducting inventory checks.

● Opened or closed the bar smoothly, following established procedures to ensure everything was ready for each shift.

● Monitored stock levels, reordered supplies, and restocked items to keep the bar fully stocked and prepared for service.

● Welcomed guests, answered their questions, and resolved any issues to create a positive experience.

● Maintained a tidy bar area by wiping down surfaces, organizing glassware, and adhering to health and safety.