SHYRON WADE

• Trained new team members on site policies and procedures.
• Oversaw personnel safety and efforts at work site.
• Maintained records and logs of work performed and materials and equipment used.
• Resolved issues among team members to keep employees on task.
• Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
• work closely with parents and children

Culinary Manager, Making out menu's for church events preparing meals for church events preparing meals for the seniors and homeless in our community.

• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

• trained new hires in training procedures
• Promoted community integration by providing extensive physical, emotional and social support.
• Facilitated family meetings to ensure communication and collaboration between family members.
• Site preparation, Helping to assist families in there time of bereavement

• Managed administrative logistics of events planning, event booking, and event promotions.
• Monitored and controlled event expenditures to meet budgets.
• Created detailed timelines and budgets for events to meet all deadlines.
• Coordinated site investigations, documented issues, and escalated to executive teams.
• Supervised crew of over 15 employees.
• Scheduled staff and volunteers to cover all necessary duties during planned events.
• Analyzed event costs to identify areas of improvement and cost savings.
• worked Closely with children and parents

• Supported Supervisor by preparing production reports and collating quality documentation.
• Worked with management team to implement proper division of responsibilities.
• Set overall vision and provided team leadership.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Helping children from ages 5-13 with homework and extra curricular activities