Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

SIAN DORAN

Pfafftown,NC

Summary

A highly experienced sales management professional with extensive success in the foodservice industry. Proven track record of driving growth, market expansion, and customer satisfaction across diverse markets and regions. Skilled in developing and executing sales strategies, and leading and motivating teams to achieve goals. Experienced in building strong relationships, and leveraging industry expertise to secure new business and maximize opportunities.

Overview

30
30
years of professional experience

Work History

Regional Sales Manager

Unilever Food Solutions
01.2022 - Current
  • Lead, coach & evolve a customer development team by conducting weekly meetings and educating the region on company initiatives & priorities
  • Manage $17m+ region in Southeastern US, growing NSV by 7.39 % in 2023
  • Oversee the region responsibilities as they relate to distributor/operator customers and the utilization of Finance, Culinary, and Marketing support
  • Continue to have success as an individual contributor selling $ 111.2% of target in 2023 and 100.8% of target currently, while leading team
  • Create & strategically execute Customer Business Plans

District Sales Manager

Unilever Food Solutions
01.2017 - 01.2022
  • Organized regional conferences for managers from multiple districts in order to exchange best practices.
  • Participated in trade shows and other promotional events as required by company policy.
  • Supervised sales strategy, training, team structure, and communication of regional sales program.
  • Coached, developed and motivated team to achieve revenue goals.
  • Assessed employee performance through regular reviews and documented any areas needing improvement or development.
  • Secured long-term accounts, managed sales presentations and provided recommendations to promote brand effectiveness and product benefits.

Distributor Development Manager

Unilever Food Solutions
04.2009 - 01.2017
  • Established and maintained relationships with key customers.
  • Forged and cultivated strong relationships with customers within fast-paced and constantly moving environment.
  • Coordinated with marketing teams to align distribution with promotional activities.

Culinary Team Associate / Sales Associate

McIntyre Sales Inc
06.2006 - 04.2009

Area Sales Representative

Taylor Freezer Equipment Sales
05.2004 - 05.2006

Operator Territory Manager

Unilever Best Foods Food Service
05.1995 - 10.2003

Food Service Management

Gardner Merchant Food Service / Trust house Forte
  • Company Overview: 16 years of Foodservice management both in the UK and USA, within corporate dining, private schools, hospitals & conference centers
  • 16 years of Foodservice management both in the UK and USA, within corporate dining, private schools, hospitals & conference centers

Education

Higher National Diploma - Food Management and Food Science

Banbury School of Art And Technology
Banbury , Oxfordshire, UK
07-1983

City and Guilds 706/1 and 706/2 -

Culinary Institute
Abingdon

Skills

  • Sales Leadership
  • Consultative Selling
  • Negotiation and persuasion
  • Innovative Problem Solving
  • Team building
  • Strategic Goal Development
  • New Account Development
  • Business Development
  • Budget Management
  • Experience with CRM Tools
  • Office 360

References

References available upon request

Timeline

Regional Sales Manager

Unilever Food Solutions
01.2022 - Current

District Sales Manager

Unilever Food Solutions
01.2017 - 01.2022

Distributor Development Manager

Unilever Food Solutions
04.2009 - 01.2017

Culinary Team Associate / Sales Associate

McIntyre Sales Inc
06.2006 - 04.2009

Area Sales Representative

Taylor Freezer Equipment Sales
05.2004 - 05.2006

Operator Territory Manager

Unilever Best Foods Food Service
05.1995 - 10.2003

Food Service Management

Gardner Merchant Food Service / Trust house Forte

Higher National Diploma - Food Management and Food Science

Banbury School of Art And Technology

City and Guilds 706/1 and 706/2 -

Culinary Institute
SIAN DORAN