Summary
Work History
Education
Skills
Timeline
Generic

Siang Ing Kwok

Marietta,GA

Summary

Reliable [Job Title] brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Work History

Food Service Volunteer

  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Processed orders and sent to kitchen employees for preparation.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.

Hospitality Worker

  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Acknowledged outstanding staff performance to boost morale.

Customer Service Representative

  • Trained new personnel regarding company operations, policies and services.
  • Contributed to sales growth by upselling products and services based on individual customer requirements.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Managed timely and effective replacement of damaged or missing products.
  • Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.

Organizational Assistant

  • Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
  • Fostered strong relationships clients stakeholders alike consistently delivering exceptional customer service timely manner.

Cleaning Assistant

  • Assisted with inventory management, tracking supplies usage, and reordering when necessary to prevent shortages.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Operated buffers and burnishers to clean and polish floors.
  • Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.

Education

High School Diploma -

St. Mary Catholic School
Jakarta, Indonesia

Skills

  • Sanitation Guidelines
  • Money Handling
  • Portion Control
  • Special diets familiarity
  • Food inspection
  • Food spoilage prevention
  • Food station setup
  • Safe Food Handling
  • Food storage knowledge
  • Food Waste Reduction
  • Food safety knowledge
  • Inventory control proficiency
  • Food presentation techniques
  • Food Preparation
  • Delivery Coordination
  • Food Production
  • Ingredient Preparation
  • Meal preparation abilities
  • Cooking
  • Dining area maintenance
  • Table setting expertise
  • Food handling
  • Customer Service

Timeline

Food Service Volunteer

Hospitality Worker

Customer Service Representative

Organizational Assistant

Cleaning Assistant

High School Diploma -

St. Mary Catholic School
Siang Ing Kwok