Sibongile Duwe

Kalamazoo Valley Community College

04.2024 - Current

Assisted instructors and students with food preparation, cooking techniques, and kitchen setup during lab sessions.
Ensured strict sanitation and food safety standards were met by cleaning and disinfecting equipment, surfaces, and tools before and after use.
Supported meal plating, portioning, and presentation for lab assignments and special events.
Organized and maintained inventory of ingredients, utensils, and supplies, restocking as needed.
Assisted with labeling, dating, and storing food items following college and health guidelines.
Operated and maintained various kitchen equipment and tools, including mixers, ovens, and scales.
Collaborated with faculty and classmates to coordinate catering events, ensuring timely setup and cleanup.
Practiced safe handling of hot food, sharp objects, and cleaning chemicals, following all lab safety protocols.
Maintained a professional and positive attitude, providing support to others and ensuring an efficient learning environment.
Demonstrated strong organizational, teamwork, and communication skills—qualities essential for providing quality service in healthcare and food service settings.

Similar Profiles