Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Siddesh Jaywant Paste

Nashville,USA

Summary

Culinary professional with expertise in team collaboration and food safety compliance. Enhanced guest satisfaction through exceptional service and innovative menu development. Skilled in order management and staff training, ensuring high standards in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Server

The Mockingbird Nashville & Chauhan Ale & Masala House
Nashville, USA
11.2022 - Current
  • Deliver exceptional service in high-volume, upscale dining environments.
  • Collaborate with kitchen and bar teams to ensure seamless guest experiences.

Server

Chaatable Nashville
Nashville, USA
04.2021 - 11.2022
  • Provided attentive service in a vibrant Indian cuisine setting.
  • Assisted in training new staff on service protocols and menu knowledge.

Chef

12/30 Club
Nashville, USA
04.2021 - 02.2022
  • Managed kitchen operations in a dynamic, multi-level dining venue.
  • Collaborated on seasonal menu development and execution.

J1 Trainee Supervisor

The Omni Hotel
Amelia island, USA
08.2019 - 11.2020
  • Supervised culinary trainees to ensure high standards of food quality and service.
  • Coordinated with departments for large-scale banquet and event operations.

J1 Trainee Supervisor

Gaylord Opryland Resort
Nashville, USA
07.2019 - 03.2020
  • Oversaw multiple kitchen stations, maintaining consistency in food preparation.
  • Developed and implemented training modules for new staff.

Owner & Chef Consultant

The Urban Club
Pune, India
11.2018 - 07.2019
  • Founded and led a modern dining concept.
  • Designed unique menus and trained kitchen teams in execution.

Executive Chef & Consultant

Community Cafe
Pune, India
08.2017 - 12.2017
  • Provided consultancy for kitchen setup and staff training.
  • Led menu creation with a focus on international cuisine.

Sous Chef

Tales & Spirit Bistro
Pune, India
01.2017 - 03.2017
  • Managed back-of-house operations in a European cuisine bistro.
  • Ensured food quality and presentation met restaurant standards.

Education

Bachelor's Degree - Hotel Management

Bharati Vidyapeeth College of Hotel Management
Pune, India
01.2019

Higher Secondary Certificate - Business Studies, English, and Hospitality Basics

Fergusson College
Pune, India
01.2015

Secondary School Certificate - core technical and general subjects

J. N. Petit Technical High School
Pune, India
01.2013

Skills

  • Order management and point of sale
  • Menu expertise
  • Food safety compliance
  • Customer service excellence
  • Team collaboration
  • Time management

Accomplishments

Represented school, college, and state at national and state-level football tournaments

Participated in multiple chef competitions during culinary training and career

Contributed to food festivals and culinary events, showcasing innovative dishes

Active participant in athletics events during school years

Volunteered in several blood donation drives and community service initiatives

Timeline

Server

The Mockingbird Nashville & Chauhan Ale & Masala House
11.2022 - Current

Server

Chaatable Nashville
04.2021 - 11.2022

Chef

12/30 Club
04.2021 - 02.2022

J1 Trainee Supervisor

The Omni Hotel
08.2019 - 11.2020

J1 Trainee Supervisor

Gaylord Opryland Resort
07.2019 - 03.2020

Owner & Chef Consultant

The Urban Club
11.2018 - 07.2019

Executive Chef & Consultant

Community Cafe
08.2017 - 12.2017

Sous Chef

Tales & Spirit Bistro
01.2017 - 03.2017

Bachelor's Degree - Hotel Management

Bharati Vidyapeeth College of Hotel Management

Higher Secondary Certificate - Business Studies, English, and Hospitality Basics

Fergusson College

Secondary School Certificate - core technical and general subjects

J. N. Petit Technical High School

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