Siddiqa Ayesha Waqar Roomani
Cupertino,CA
Summary
Empathetic and results-driven leader with a strong record of inspiring teams and fostering meaningful relationships through strategic communication and emotional intelligence. Celebrated for a naturally calming presence and authentic compassion, effortlessly connecting with the elderly, children, and animals. Thrives in high-pressure environments, balancing multiple priorities with grace, inclusivity, and a deep commitment to collaboration and excellence.
Overview
9
9
years of professional experience
Work History
Co-Owner
Pink Palace Potions
San Jose, CA
10.2024 - Current
- Ensured compliance with all regulatory requirements across business operations.
- Managed budgeting, financial planning, and cost control to drive profitability.
- Oversaw daily operations, including staff hiring, onboarding, training, and supervision.
- Identified and pursued opportunities for business growth and diversification.
- Developed and implemented strategies to boost customer satisfaction and retention.
- Organized trade shows, conferences, and promotional events to increase visibility.
- Maintained high product and service standards through quality assurance protocols.
- Fostered strong client relationships with proactive, solutions-based service.
- Analyzed market trends and competitor data to inform strategic planning.
- Executed operational plans to improve efficiency and profit margins.
- Collaborated with partners on joint ventures and shared resource initiatives.
- Developed and enforced policies and procedures to ensure consistency and compliance.
- Conducted market research and competitive analysis to support marketing efforts.
- Created promotional displays to enhance in-store engagement.
- Delivered professional front-line service and processed food and beverage orders.
- Maintained cleanliness and organization through regular sanitation procedures.
- Stocked inventory and ensured operational readiness.
- Memorized and prepared all beverage recipes with accuracy and speed.
- Resolved customer concerns promptly to support satisfaction and loyalty.
- Trained new baristas on beverage prep, service standards, and daily operations.
Body Contouring Technician
Pink Palace Beauty Lounge
San Jose, CA
09.2024 - Current
- Educated clients on ergonomics for proper body positioning when sitting, standing, or lying down.
- Developed original body-sculpting techniques for clients based on their individual specifications.
- Analyzed financial statements to ensure the profitability of the shop's operations.
- Conducted assessments of clients' physical abilities, health status, body composition, and dietary habits.
- Facilitated discussion between student body representatives to ensure all voices were heard.
- Demonstrated proper mechanics while teaching classes to ensure the safety of all participants.
- Maintained up-to-date records of client information including measurements, body fat percentage, exercise routines.
Hyaluron Pen Technician
Pink Palace Beauty Lounge
San Jose, CA
01.2023 - Current
- Assisted with customer requests and answered questions to improve satisfaction.
- Adhered to infection control protocols while performing duties such as administering injections.
- Performed due diligence checks prior to executing trades or making any new investments decisions ensuring all necessary information is available before taking any actions.
- Processed orders over the phone, including taking payment information and verifying accuracy of order details.
- Recognized by management for providing exceptional customer service.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Operated a variety of machinery and tools safely and efficiently.
Manager/Lead Cook
Rubio's Coastal Grill
Cupertino, CA
08.2016 - 08.2017
- Ensured food preparation methods and portion sizes complied with restaurant recipes and presentation standards.
- Managed recruitment, hiring, onboarding, training, scheduling, and evaluation processes for staff.
- Effectively resolved conflicts among employees to foster a collaborative workplace.
- Maintained meticulous records of sales transactions alongside daily shift reports.
- Delivered outstanding customer service by proactively addressing guest needs.
- Innovated menu items based on customer insights and prevailing industry trends.
- Guided new cooks in proper food handling techniques to ensure safety compliance.
- Implemented sanitation procedures across all kitchen operations to maintain high cleanliness standards.
Education
Bachelor of Science - Psychobiology
San Jose State University
San Jose, CA05-2027
Associate of Science - Neurobiology
De Anza College
Cupertino, CA05-2026
Skills
- Demonstrated leadership in motivating and guiding high-performing, cross-functional teams toward shared goals with clarity, trust, and accountability
- Advanced expertise in research design, data collection, statistical analysis, and insight generation to support strategic, evidence-based decision-making
- Confident public speaker and skilled communicator, adept at simplifying complex concepts for diverse audiences and stakeholder groups
- Committed to client satisfaction through proactive relationship management, personalized support, and issue resolution
- Strong organizational and time management skills, with the ability to prioritize tasks and deliver consistent results under pressure
- Critical thinker with a structured, data-driven approach to identifying problems and implementing practical, effective solutions
- Deep cultural competence with a focus on inclusivity, collaboration, and respectful engagement in multicultural environments
- Highly adaptable and efficient multitasker, capable of managing multiple high-impact projects in fast-paced, dynamic settings
References
References available upon request.
Timeline
Co-Owner
Pink Palace Potions
10.2024 - Current
Body Contouring Technician
Pink Palace Beauty Lounge
09.2024 - Current
Hyaluron Pen Technician
Pink Palace Beauty Lounge
01.2023 - Current
Manager/Lead Cook
Rubio's Coastal Grill
08.2016 - 08.2017
Bachelor of Science - Psychobiology
San Jose State University
Associate of Science - Neurobiology
De Anza College
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