Summary
Overview
Work History
Education
Skills
References
Accomplishments
Timeline
Generic

Sidney Bonner

Blacksburg,VA

Summary

Results-oriented Management Trainee with a proven ability to adapt to dynamic environments and rapidly acquire new skills. Demonstrates a strong commitment to driving operational efficiency and growth, leveraging a disciplined approach to in-store management. Recognized for leadership capabilities that foster team collaboration and enhance performance. Motivated professional with successful track record of developing, enhancing and maintaining strong working relationships. Known for multi-tasking and meeting deadlines. Areas of knowledge include time management, winning and keeping customers and public speaking.

Overview

3
3
years of professional experience

Work History

Line Cook

Cabo Fish Taco
Blacksburg, VA
05.2025 - Current
  • Prepared and cooked menu items according to recipes and quality standards.
  • Maintained a clean and organized kitchen environment during service hours.
  • Assisted in inventory management by tracking ingredient supplies and usage.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Followed food safety guidelines to prevent contamination and ensure freshness.
  • Operated kitchen equipment, including grills, ovens, and fryers safely and efficiently.
  • Communicated effectively with front-of-house staff regarding special requests or changes.
  • Supported training of new kitchen staff on procedures and best practices.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.

Cashier

Adavance Auto Parts
Christiansburg, VA
07.2025 - 10.2025
  • Processed customer transactions efficiently at a high-traffic retail store.
  • Assisted customers with inquiries and provided product information.
  • Maintained cleanliness and organization of checkout area and surrounding displays.
  • Handled cash, credit, and debit transactions accurately during peak hours.
  • Collaborated with team members to ensure smooth store operations daily.
  • Managed returns and exchanges following company policies effectively.
  • Operated point-of-sale system to record sales and manage inventory levels.
  • Engaged with customers to promote loyalty programs and special offers actively.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Collected payments and provided accurate change.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Performed other duties as assigned by management.
  • Stocked shelves with merchandise when needed.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Issued receipts, refunds, credits or change due to customers.
  • Answered customer questions and provided store information.

Production Worker

Moog
Blacksburg, VA
04.2024 - 07.2024
  • Operated production machinery to assemble products efficiently.
  • Monitored quality control processes to ensure product standards.
  • Loaded and unloaded materials for production lines.
  • Maintained clean and organized workstations for safety compliance.
  • Collaborated with team members to meet daily production goals.
  • Followed safety protocols to minimize workplace hazards.
  • Conducted routine maintenance checks on machinery and tools.
  • Cleaned up work area at end of shift to maintain safe working environment.
  • Communicated with team members regarding tasks assigned during shift.
  • Followed safety protocols while operating machines and equipment.
  • Reported any issues to supervisor immediately for resolution.

Assistant Manager

Speedway Gas Station
Blacksburg, VA
06.2022 - 11.2022
  • Assisted in daily operations and customer service at a busy retail environment.
  • Coordinated team schedules and managed employee assignments effectively.
  • Trained new staff on company policies and operational procedures.
  • Resolved customer inquiries and complaints to ensure satisfaction.
  • Implemented inventory management practices to maintain stock levels.
  • Supported sales initiatives through product knowledge and upselling techniques.
  • Collaborated with management to enhance team performance and productivity.
  • Monitored store displays to ensure compliance with brand standards.
  • Managed customer service inquiries and complaints in a timely manner.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Maintained up-to-date knowledge of company products and services.
  • Ensured compliance with safety regulations and company policies.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.

Cook

Zaxbys
  • Prepared and cooked menu items according to company recipes.
  • Maintained cleanliness of kitchen and cooking areas during shifts.
  • Assisted in inventory management and stocked supplies as needed.
  • Followed food safety guidelines to ensure quality and hygiene standards.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Engaged with customers, taking orders and ensuring satisfaction with food service.
  • Trained new staff on cooking techniques and kitchen procedures effectively.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook/Day Porter

Cookout
  • Prepared food items according to Cookout's recipes and standards.
  • Maintained cleanliness and organization of the kitchen area during shifts.
  • Operated kitchen equipment safely and efficiently.
  • Assisted in inventory management and restocking supplies as needed.
  • Collaborated with team members to ensure smooth kitchen operations.

Kitchen Manager

Bojangles
  • Oversaw daily kitchen operations to meet quality standards.
  • Implemented menu changes based on seasonal ingredients and customer preferences.
  • Coordinated with suppliers for timely delivery of fresh ingredients.
  • Enforced compliance with health regulations and safety protocols.
  • Scheduled staff shifts to optimize labor efficiency during peak hours.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • And I’m willing to learn new things.
  • Managed kitchen staff to ensure efficient food preparation and service.
  • Maintained inventory levels for kitchen supplies and ingredients.
  • Trained team members on food safety and sanitation practices.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Education

business management degree - accounting

American national university
Salem, VA

Some College (No Degree) - Bachelor of Finance

University of Phoenix
Tempe, AZ

Skills

  • Meal preparation expertise
  • Inventory management
  • Kitchen safety
  • Customer engagement
  • Menu development
  • Team collaboration
  • Time management
  • Quality control
  • Equipment operation
  • Staff training
  • Effective communication
  • Problem resolution
  • Attention to detail
  • Customer service
  • Leadership skills
  • Food safety
  • Kitchen equipment operation
  • Cash handling
  • Multi-tasking capability
  • Performance management
  • Business administration
  • Operations management
  • Conflict resolution
  • Team leadership
  • Decision-making
  • Staff training and development
  • Workforce management
  • Budget control
  • Verbal and written communication
  • Employee onboarding
  • Staff management
  • Policy and procedure development
  • Shift scheduling
  • Clear communication
  • Competitor research
  • Kitchen sanitation
  • Concrete finishing
  • Worksite safety
  • Concrete laying
  • Carpentry expertise
  • Scaffolding construction
  • Multitasking and organization
  • Truck loading
  • Measuring and leveling
  • Machinery operation
  • Landscaping
  • Framing
  • Power tool operation
  • Construction
  • Drywall hanging
  • Basic carpentry
  • Team-oriented and dependable
  • Material transport
  • Construction safety
  • Traffic routing
  • Carpentry
  • Work planning and scheduling
  • Heavy lifting
  • Equipment maintenance
  • Framing construction
  • OSHA
  • Physical stamina
  • Problem-solving
  • Masonry work
  • Painting and finishing
  • Scaffolding setup
  • Window installation

References

  • Cory Nicole Price, 5402308755, Blacksburg, VA, 24060
  • Amanda Hanke, 5406411149, Blacksburg, VA, 24060

Accomplishments

  • daily restaurant management course
  • hiring, training, and retaining course for restaurants
  • employee mental health course
  • restaurant scheduling course
  • restaurant marketing course

Timeline

Cashier

Adavance Auto Parts
07.2025 - 10.2025

Line Cook

Cabo Fish Taco
05.2025 - Current

Production Worker

Moog
04.2024 - 07.2024

Assistant Manager

Speedway Gas Station
06.2022 - 11.2022

Cook

Zaxbys

Cook/Day Porter

Cookout

Kitchen Manager

Bojangles

business management degree - accounting

American national university

Some College (No Degree) - Bachelor of Finance

University of Phoenix

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Sidney Bonner