Sidney Chukuntarod
Brooklyn ,New York
Summary
Lifelong hospitality professional since 2011 representing front of house operations. Aside from my continual thirst for knowledge and new experiences, I have a great passion for hospitality. My charisma and genuine nature in addition to my technical service experience and food/beverage knowledge make me an extremely well rounded asset.
Overview
5
5
years of professional experience
Work History
Server
Oxomoco
06.2023 - Current
- Served food and beverages promptly with focused attention to customer needs
- Explained menu items and suggested appropriate options for food allergy concerns.
Captain
Osito
12.2022 - 06.2023
- Took charge of tasting menu service and wine pairings
- Did wine and food service for events and buyouts
Lead Bartender/Server
Upscale Restaurant
05.2022 - 11.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- R&D cocktail menu items to make seasonal changes
- Working service well
Bartender/Server
Rustic Canyon
04.2021 - 05.2022
- Explained menu items and suggested appropriate options for food allergy concerns.
- Batching cocktails
- R&D for cocktail specials
Bartender/Server
Birdie G's
05.2019 - 04.2021
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Running pre-shift in absence of my bar manager
- Working service well and being a point for servers to reach out with any drink/our bar program questions
Bartender
Roberta's
09.2018 - 05.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Ordering bar produce and non-alcoholic beverages
- Bar prep
- Working service well
Education
BA - Theatre
UC Santa Barbara
12.2016
Communications -
Chestnut Hill College
06.2013
Skills
- Excellent customer service
- Good knowledge of spirits and classic cocktails
- Anticipating guest's needs
- Problem solving
- Advanced food knowledge
- Upper intermediate knowledge of regional wines, including old world, new world, and natural wines
- Maintaining a clean and efficient bar
- Intermediate knowledge of wine pairing
References
Chef Jeremy Fox, Birdie G's chef/owner, jeremy.fox@rcrestaurants.com Chef Andy Doubrava, Executive Chef-Rustic Canyon/ Slow Burn, Andrewdoubrava@gmail.com, (347)580-3591 Stephanie Reading, Bar Manager Birdie G's, stephanie.reading@birdiegsla.com, (949)836-2656 Chef Nick Benzer, Chef- Upscale Restaurant, nickbenzer@gmail.com, (361)443-8962
Timeline
Server
Oxomoco
06.2023 - Current
Captain
Osito
12.2022 - 06.2023
Lead Bartender/Server
Upscale Restaurant
05.2022 - 11.2022
Bartender/Server
Rustic Canyon
04.2021 - 05.2022
Bartender/Server
Birdie G's
05.2019 - 04.2021
Bartender
Roberta's
09.2018 - 05.2019
BA - Theatre
UC Santa Barbara
Communications -
Chestnut Hill College
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