Sidney Clarke
Moses Lake,WA
Summary
Dynamic Beauty Consultant and Kitchen Manager with a proven track record at Mary Kay, specializing in skin-tone management and client relationship building. Excelled in creating personalized skincare routines and enhancing customer experiences, leading to significant satisfaction. Skilled in makeup application techniques and maintaining client records, consistently meeting and exceeding employer expectations.
Overview
35
35
years of professional experience
Work History
Beauty Consultant
Mary Kay
10.2011 - Current
- Provided personalized skincare recommendations to specifically target top concerns.
- Scheduled customer appointments and rearranged individual time slots to meet demand.
- Demonstrated cosmetic application best practices to achieve desired styles.
- Created memorable customer experiences, adding bonus services such as head and neck massages during appointments.
- Recorded notes for future reference about customer preferences and services delivered.
- Identified client needs and recommended products based on preferences and requirements.
- Processed product purchases and payments, coordinating packaging, inventory management and varying customer requests simultaneously.
- Analyzed customer skin to assess conditions and skin type and suggest products and treatments.
- Used cosmetic techniques and processes to beautify face and body in traditional or mobile settings.
Kitchen Manager
Moses Lake School District
10.1989 - Current
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Moses Lake High School
Moses Lake, WA06.1981
Skills
- Skin-tone management
- Products knowledge
- Client Relationship Building
- Makeovers
- Color Matching
- Maintaining Client Records
- Makeup Application
- Makeup techniques
- Appointment Scheduling
- Skincare consultation
- Sensitive skin care
gardening
i love planting flowers and getting my hand dirty
Timeline
Beauty Consultant
Mary Kay
10.2011 - Current
Kitchen Manager
Moses Lake School District
10.1989 - Current
Moses Lake High School
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