Sidney Liebroder

Salt Lake City International Airport Restaurant.

• Delivered exceptional customer service in high-volume dining environments.
• Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
• Handled cash transactions accurately, maintaining financial accountability throughout shifts.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Performed opening and closing duties, ensuring the dining area was prepared for service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Served food and beverages promptly with focused attention to customer needs.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Checked guests' identification before serving alcoholic beverages.
• Monitored patrons for alcohol intake to appropriate levels.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Casual, Fine Dining.
• Italian food and beverages.
• Four-course meals.
• Wine service, knowledgeable.
• Wine dinners for large groups.
• Holiday dinners.
• Beautiful and crafty preparations.

• Banquet events.
• Main dining room.
• Private dining room.
• Bar service
• Patio outside seating.
• Conference room meetings.
• Men's and women's lounge: private events.
• Poolside service.
• Weddings and Large Holiday Events
• Events included setup, breakdown, and reset for the next event.
• Worked side by side with co-workers, chefs, and managers for every event.

• Maintained menu knowledge to sufficiently answer questions regarding ingredients and cooking methods.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
• Input orders accurately into POS terminal, split bills and accepted payments.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Organized, stocked, and cleaned the establishment during shifts to maintain a welcoming appearance.