Sidney Womack

• Provided high-quality haircuts and grooming services to diverse clientele.
• Maintained cleanliness and organization of workstations and tools.
• Assisted in managing appointment schedules to optimize client flow.
• Developed rapport with clients to understand their hairstyle preferences.
• Ensured compliance with health and safety regulations within the salon environment.
• Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
• Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
• Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
• Continually honed personal barbering techniques to deliver consistent quality across all services provided to clients.

• Provided high-quality haircuts and grooming services to diverse clientele.
• Maintained cleanliness and organization of workstations and tools.
• Assisted in managing appointment schedules to optimize client flow.
• Developed rapport with clients to understand their hairstyle preferences.
• Ensured compliance with health and safety regulations within the salon environment.
• Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
• Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
• Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
• Continually honed personal barbering techniques to deliver consistent quality across all services provided to clients.

• Prepared and presented high-quality dishes in accordance with menu specifications.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely meal service during busy periods.
• Assisted in inventory management, monitoring stock levels to prevent shortages.
• Trained new kitchen staff on food preparation techniques and safety protocols.
• Developed seasonal menus incorporating local ingredients to enhance customer experience.
• Implemented efficiency improvements in kitchen workflows, reducing food prep time significantly.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Clean and sanitize the whole entire meat department. Handled the meat case. With fifo (first in first out). And packaging meat.