Dishwasher
Sushi King Restaurant
Fairfield, CA
04.2025 - 06.2025
- Operated dishwashing machine efficiently to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by cleaning dishes, utensils, and cookware promptly after use.
- Maintained organized dish storage areas to enhance workflow and accessibility for kitchen team.
- Monitored water temperature and detergent levels to ensure optimal washing conditions.
- Collaborated with team members to streamline processes for quicker service delivery.
- Adapted quickly to changing kitchen demands during peak service hours, supporting overall operations.