Sieglinde Kirkland

• Assisted teachers in implementing lesson plans and classroom activities.
• Provided individualized support to students with diverse learning needs.
• Facilitated small group instruction to enhance student understanding and engagement.
• Maintained a positive classroom environment conducive to learning and growth.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
• Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Facilitated communication between general education and special education staff, promoting effective collaboration on behalf of students'' best interests.
• Enhanced student support by delivering one-on-one and small group assistance in various subjects.

• Prepared and served meals adhering to health and safety standards.
• Maintained cleanliness of kitchen and dining areas, ensuring compliance with sanitation regulations.
• Monitored inventory levels, placing orders to maintain stock of essential supplies.
• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.

•Provided individualized support to students with diverse learning needs.

•Facilitated small group instruction to enhance student understanding and engagement.

•Maintained a positive classroom environment conducive to learning and growth.

•Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.

•Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.

•Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.

•Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.

•Enhanced student support by delivering one-on-one and small group assistance in various subjects.

• Assisted teachers in implementing lesson plans and classroom activities.
• Provided individualized support to students with diverse learning needs.
• Facilitated small group instruction to enhance student understanding and engagement.
• Maintained a positive classroom environment conducive to learning and growth.
• Participated in professional development workshops to enhance educational skills.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.
• Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
• Enhanced student support by delivering one-on-one and small group assistance in various subjects.
• Fostered a positive learning environment by establishing strong rapport with students, parents, and faculty members.
• Implemented behavior management techniques effectively to maintain a structured learning environment conducive to student success.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Prepared instruction materials, constructed bulletin boards, and set up work areas.