Sienna Strength

My position as a kitchen intern at Girl Scouts of Middle Tennessee, was mostly aimed for food safety and organization. I was able to demonstrate strong teamwork and effective communication while supporting chefs in executing recipes. Developed time management skills and maintained a clean, efficient workspace, contributing to a positive culinary environment. Passionate about learning and enhancing cooking techniques.

For me, working alongside others is very easy for me. This contributes to my FCCLA STAR award, as well as my Silver Award. I am also involved in HOSA, and my city's church.

I have given back multiple times for Girl Scouts like, community services, giving to kids, and working with nursing homes.

CPR, and AED.

Girl Scouts, FCCLA, HOSA and my community's church.

The FCCLA events can involve, Family and Consumer Sciences (FCS) knowledge and skills to solve real-world problems. 

Process: 2-3 members can analyze a community or family issue, research it, and then develop and implement a project to address it in a competition.

Examples: Chapter Service Project Portfolio: a group can come together to create and implement a project for the benefit of families, schools, or communities.