Summary
Overview
Work History
Education
Skills
Timeline
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Sierra Harris

Chicago,IL

Summary

Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Dietary Cook

Senior Suites Of Garfield
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Planned menus complying with established health guidelines and budget limitations.

Caregiver

Aris At Home
08.2022 - 11.2023
  • Assisted with daily living activities, running errands, and household chores.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Scheduled daily and weekly care hours for client caseload.

Dietary Aide

Aspired Living Of La Grange
05.2021 - 08.2022
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed all food safety regulations while preparing meals for patients.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Discarded outdated food products and maintained waste disposal procedures.

Dietary Aide

Thorek Memorial Hospital
03.2020 - 04.2021
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Prepare meal trays on the patient tray line according to department standards and accuracy.
  • Deliver trays to patients and pick up empty trays when they are finished.
  • Pass and pick up completed menus, assist patients in filling out menus.
  • Break down the used carts and wash all items to be reused and dispose of those that are not.
  • Clean and sanitize assigned work areas per the sanitation checklist and all equipment used.
  • Empty trash into designated containers and clean out garbage cans.
  • Report any equipment problems or hazardous condition immediately to the supervisor on duty.
  • Date and label all unused food products and make sure that they are stored properly per sanitary guidelines.
  • Work as the pot and pan washer and observe all sanitation guidelines.
  • Work in the dish room, scrape dirty trays and all other wares. Run the dish machine. Bring clean items to the proper areas.
  • Work as a cashier in the cafeteria.

Caregiver

Wisdom Eldercare
02.2018 - 02.2020
  • Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.

Education

High School Diploma -

Steinmetz College Prep
Chicago, IL
06.2017

Skills

  • Meal Delivery
  • Food Allergies
  • Food Preparation
  • Safe Food Handling
  • Diet and Nutrition
  • Portion Control
  • Meal Planning
  • Nutritional Supplementation

Timeline

Caregiver

Aris At Home
08.2022 - 11.2023

Dietary Aide

Aspired Living Of La Grange
05.2021 - 08.2022

Dietary Aide

Thorek Memorial Hospital
03.2020 - 04.2021

Caregiver

Wisdom Eldercare
02.2018 - 02.2020

Dietary Cook

Senior Suites Of Garfield

High School Diploma -

Steinmetz College Prep

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Sierra Harris