Summary
Overview
Work History
Skills
Certifications
References
Timeline
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Ian Rodarte

Portland,OR

Summary

Accomplished Bar Manager with a proven track record at Hopscotch, where I spearheaded the launch and developed the bar program. Expert in cocktail menu innovation and staff leadership, I excel in customer service and operational efficiency. Skilled in inventory management and compliance, my approach boosts both team performance and guest satisfaction.

Overview

7
7
years of professional experience

Work History

Bar Manager

Hopscotch
Portland, OR
04.2023 - Current
  • Started in Hopscotch San Antonio, and relocated to Portland to assist in the successful launch of Hopscotch PDX, and establish a high-quality bar program.
  • Designed and curated innovative cocktail menus that enhanced the overall guest experience.
  • Oversaw bar operations, including inventory management, procurement, and vendor relations.
  • Led staff training initiatives, fostering a knowledgeable, and collaborative team.
  • Ensured a superior customer experience by maintaining high service standards, and a welcoming atmosphere.
  • Maintained strict compliance with local and state alcohol service regulations.

Barista & Trainer

Starbucks
San Antonio, TX
12.2017 - 09.2023
  • Provided comprehensive training and onboarding for new employees, ensuring consistency in service and beverage preparation.
  • Developed leadership and coaching skills by mentoring team members to enhance their performance.
  • Delivered exceptional customer service in a high-volume, fast-paced environment.
  • Crafted high-quality beverages in accordance with Starbucks' stringent quality and customization standards.
  • Managed inventory and restocking processes to ensure seamless operations.
  • Fostered a positive and team-oriented work environment, promoting collaboration and problem-solving.
  • Ensured full compliance with all health, safety, and sanitation regulations.

Skills

  • Bar Program Development and Management
  • Cocktail Menu Development
  • Staff training, development, and leadership
  • Customer Service Excellence and Hospitality
  • Inventory Control and Supply Chain Management
  • High-Volume Service and Operational Efficiency
  • Compliance with alcohol and food safety regulations
  • POS systems, cash handling, and financial accountability

Certifications

  • Certified in Food Handling & Alcohol Service (OR & TX)
  • Ongoing Professional Development in Hospitality & Mixology

References

References available upon request.

Timeline

Bar Manager

Hopscotch
04.2023 - Current

Barista & Trainer

Starbucks
12.2017 - 09.2023

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Ian Rodarte