Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sierra Pierce

Spokane Valley,United States

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Overview

6
6
years of professional experience

Work History

Line Cook

Skyway Cafe
10.2022 - 08.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.

Line Cook

Olive Garden
05.2022 - 07.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Hops N Drops
03.2021 - 04.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.

Dishwasher

Skyway Cafe
11.2017 - 07.2020
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.

Line Cook

Skyway Cafe
07.2019 - 12.2019
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Prep Cook

Skway Cafe
07.2019 - 12.2019
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Education

High School Diploma -

Spokane Falls Community College
Spokane, WA

Skills

  • Food Safety
  • Server Communication
  • Food presentation
  • Line Management
  • Food rotation
  • Food Storage Procedures
  • Crew training
  • Customer Service
  • Kitchen Organization
  • Food Preparation
  • Stock Rotation

Timeline

Line Cook

Skyway Cafe
10.2022 - 08.2023

Line Cook

Olive Garden
05.2022 - 07.2022

Line Cook

Hops N Drops
03.2021 - 04.2022

Line Cook

Skyway Cafe
07.2019 - 12.2019

Prep Cook

Skway Cafe
07.2019 - 12.2019

Dishwasher

Skyway Cafe
11.2017 - 07.2020

High School Diploma -

Spokane Falls Community College

Similar Profiles

CREATE PROFILE
Sierra Pierce