Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Coaching Staff Member
Off The Wall Sports
Carmel, IN
11.2021 - 01.2024
Developed and implemented effective coaching strategies for athletes.
Provided feedback and guidance to athletes on technique, strategy, and sportsmanship.
Encouraged positive behavior among players both on and off the field.
Created culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
Established professional relationships with team members and coaches.
Educated athletes in rules, strategies, sportsmanship and performance principles.
Conducted exercising drills to improve flexibility, stamina and strength of each player.
Concessions Worker
Off The Wall Sports
Carmel, IN
11.2021 - 01.2024
Stocked concession stands with supplies and food items.
Assisted customers in selecting items, taking orders, and providing recommendations.
Cleaned concession area including counters, floors, equipment, and utensils.
Operated cash registers to process payments from customers.
Maintained a clean working environment by sweeping floors and emptying trash cans regularly.
Communicated effectively with co-workers in order to ensure smooth operation of concessions stand activities.
Quickly and efficiently processed payments and made accurate change.
Crew Member
Tropical Smoothie Cafe
Carmel, IN
03.2021 - 09.2021
Educated customers on menu items, product ingredients and nutritional values.
Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Adhered to health department regulations regarding food handling procedures.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Assisted management team with inventory counts of food products and beverage supplies.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Resolved customer complaints in a professional manner.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Interacted pleasantly with guests to deliver quality customer service.
Served food quickly for positive guest experiences.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.