Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house
Assisted company's expansion by leading the opening to it's 4th location, including preparing and training previous location for my leave
Grew cafe sales by effectively marketing business and improving customer relations strategies.
Filled in for absent employees in any position in cafe for all locations, keeping operations efficient even when short-handed.
Onboarded and trained cafe employees to consistently exceed customers' expectations, be experts of the craft, represent company core values and provide superior, welcoming service.
Kept staff motivated with regular feedback sessions, recognition of achievements, and opportunities for professional growth.
Managed financial responsibilities effectively, including budgeting, forecasting, and cash handling procedures.
Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
Introduced new menu items to add variety and selections and meet customer preferences.
Ensured compliance with food safety regulations by implementing strict sanitation protocols and employee training initiatives.
Developed and led barista training programs to improve coffee quality and service speed, elevating customer satisfaction.
Responded to customer feedback with prompt and effective solutions, reinforcing commitment to customer satisfaction.
Server
Olive Garden Restaurant
01.2022 - 12.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Supervisor
Its a Grind Coffee House
08.2021 - 12.2022
Assisted Store Manager with oversight of daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Led by example to my colleagues, encouraging a culture of strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
Led one on one training sessions with baristas to understand and perfect quality parameters
Sales Manager/Accounting Assistant at Five Star Coffee Roasters/DLF Coffee ImpotersSales Manager/Accounting Assistant at Five Star Coffee Roasters/DLF Coffee Impoters