Sierra Sedillo
Albuquerque,NM
Summary
Positive, reliable, and motivated professional with strong passion for outdoor work and environmental stewardship. Knowledge of groundskeeping techniques and skills in operating basic landscaping equipment and maintaining outdoor spaces. Committed to ensuring beautiful and well-kept grounds that enhance overall aesthetic and functionality of any environment.
Overview
3
3
years of professional experience
Work History
Groundskeeping Assistant
University of Portland Facilities Department
Portland, OR
09.2025 - Current
- Enhanced property aesthetics through diligent daily maintenance and meticulous groundskeeping practices.
- Elevated curb appeal through meticulous maintenance of lawns, gardens, and walkways.
- Cultivated a positive work environment through effective communication with team members and supervisors.
- Executed landscaping and trash removal tasks to uphold safety and cleanliness standards for resident areas.
- Streamlined groundskeeping operations by organizing tools and equipment inventory.
- Executed landscaping tasks through the effective use of trimmers, blowers, rakes, and shovels, ensuring high-quality results.
- Executed landscaping tasks, including shrub trimming, leaf raking, and plant watering, to ensure a visually appealing environment.
- Supported environmental sustainability efforts by recommending native plants for landscaping installations where appropriate.
Employee Trainer
Dion's
Albuquerque, NM
06.2023 - 08.2025
- Trained new servers on menu offerings, service protocols, and restaurant policies to enhance team performance.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Used slow periods to restock supplies, ice, trays, and food items.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Operated ovens and cooking equipment to deliver pizzas at optimal temperatures.
- Prepared dough and toppings to ensure consistent quality for pizza production.
- Managed inventory levels of ingredients, minimizing waste while ensuring availability.
- Trained new staff on pizza-making techniques and safety protocols.
- Collaborated with team members to streamline kitchen operations for efficiency.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Assisted customers with product inquiries and provided exceptional service.
- Trained new cashiers on operational protocols and customer service best practices.
- Mentored junior trainers, providing guidance on instructional techniques and course development.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Prepared fresh salads, ensuring high standards of quality and presentation.
- Prepared ingredients and assembled high-quality subs according to customer specifications.
- Delivered exceptional customer service in high-volume drive-thru operations.
- Fostered a positive work atmosphere where employees felt motivated towards meeting goals set forth by management.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Greeted customers with enthusiasm, offered to take orders and fulfilled each quickly and correctly.
- Answered phone calls to take orders and give information.
- Increased member retention through exceptional customer service during stressful situations.
- Mentored new hires, providing guidance on best practices in customer service interactions.
Education
Bachelor of Science - Environmental Engineering
University of Portland
Portland, OR05-2029
High School Diploma -
Albuquerque Academy
Albuquerque, NM05-2025
Skills
- Critical thinking
- Attention to detail
- Customer service
- Teamwork and collaboration
- Positive communication strategies
- Peer coaching
- Multitasking and organization
- Fast learner
- Landscaping assistance
- Time management
- Physical labor
Timeline
Groundskeeping Assistant
University of Portland Facilities Department
09.2025 - Current
Employee Trainer
Dion's
06.2023 - 08.2025
Bachelor of Science - Environmental Engineering
University of Portland
High School Diploma -
Albuquerque Academy