Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Payroll Analyst
Kroger
Hutchinson, KS
05.2023 - Current
Resolved payroll discrepancies quickly and successfully. Maintained strict confidentiality of all payroll information and records.
Collaborated with human resources, VP's, offshore teams, and other departments to confirm payroll accuracy.
Performed calculations in overtime, vacation, salary, and sick hours to provide accurate data to payroll processing database.
Created and maintained precise and accurate models, charts and reports.
Participated in client meetings to discuss financial analysis.
Payroll Processor
Kroger
Hutchinson, KS
08.2019 - 05.2023
Researched and resolved employee payroll questions and issues via email, and phone.
Supported payrolls, driving timely and accurate payment of employee wages.
Collaborated with employees and supervisors to immediately resolve discrepancies.
Extracted information from payroll system and generated reports for 7 unions weekly.
Processed payroll for up to three divisions at a time, while making myself available to help cover coworkers.
Prepared manual checks.
Voided checks and issued stop payment orders to correct payroll discrepancies.
Prepared and balanced end-of-period reports.
Debt Collector
Portfolio Recovery Associates
Hutchinson, KS
03.2018 - 08.2019
Remained calm, stayed professional and provided exceptional service on calls, even when interacting with difficult individuals.
Processed payments over phone and set up recurring drafts.
Arranged for debt repayment or established repayment schedules based on customers' financial situations.
Recorded information about status of collection efforts.
Secured payments by following up with customers which disregarded promise to pay.
Dishwasher/Cook
Prairie Sunset Home
Pretty Prairie, KS
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Used standardized recipes and other instructions to prepare food.
Trained, and guided kitchen staff to improve overall performance, service quality and productivity.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.