Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Silas Christian

Dahlonega,GA

Summary

Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.

Overview

6
6
years of professional experience

Work History

Prep Cook/Pizza Chef

7 Pie Pizzeria
Dahlonega, GA
07.2024 - Current
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Made meals in accordance with company standards and requirements.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Assisted in serving meals to customers as needed.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Checked freshness of food and ingredients prior to use.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Togo/Host

Miller's Ale House
Dawsonville, GA
10.2022 - 01.2024
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Completed in-house and online orders in a timely and quality fashion.
  • Observed food safety and sanitation protocols to reduce germ spread.

Cashier/Prep/Cook

Pokeyaki (aka Cafe Toki)
Dawsonville, GA
05.2019 - 08.2022
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Completed special orders according to customer dietary needs.
  • Set up work stations prior to opening to minimize prep time.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Received and stored food and supplies.
  • Checked freshness of food and ingredients prior to use.

Education

High School Diploma -

Chestatee Academy
Gainesville, GA
05-2022

Skills

  • Knife skills
  • Cutting and slicing techniques
  • Workstation maintenance
  • Active listener
  • Willingness to learn
  • Food quality control
  • Time management
  • Cleaning and sanitizing
  • Food allergy awareness
  • Culinary creativity
  • Heavy lifting

Affiliations

  • Musical Theater
  • Art
  • Horror movie fanatic

References

References available upon request.

Timeline

Prep Cook/Pizza Chef

7 Pie Pizzeria
07.2024 - Current

Togo/Host

Miller's Ale House
10.2022 - 01.2024

Cashier/Prep/Cook

Pokeyaki (aka Cafe Toki)
05.2019 - 08.2022

High School Diploma -

Chestatee Academy

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Silas Christian