Silas Greenwalt

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

• Offered guests Excellent service, greeting every person and assisting with whatever they needed
• Experienced with taking orders and unloading orders whilst lifting and moving heavy equipment and said orders
• Resolved issues professionally, improving customer retention and de-escalating heated situations
• Practiced and performed a healthy and safe working environment

• Prepared multiple orders simultaneously during peak periods and stressful rushes while maintaining a focused mindset while putting out a quality product
• Worked with team members to maintain a clean and safe working environment, adhering to health and safety of the restaurant

● Greeted customers, took orders, and provided menu recommendations, increasing customer satisfaction

●Handled customer feedback and complaints professionally to ensure repeat business.