Staff
Papa Murphy's
Marysville, Washington
05.2025 - Current
- Prepared fresh pizza dough and toppings for customer orders.
- Maintained cleanliness and organization of workstations and dining area.
- Followed food safety guidelines to ensure product quality and hygiene.
- Stocked inventory shelves with supplies and ingredients as needed.
- Completed regular and thorough cleaning of equipment, floors, and furniture.
- Collaborated with staff teams to achieve work goals and adhere to deadlines.
- Built and maintained working relationships with peers and upper management.
- Operated kitchen equipment safely and efficiently during busy hours.
- Managed safe and efficient serving of customer foods.
