Silicienne dormevil
Orlando,FL
Summary
Dynamic culinary professional with extensive experience at Jaleo, excelling in food preparation and kitchen organization. Proven ability to enhance workflow efficiency and maintain high sanitation standards. Skilled in grilling and customer service, consistently delivering quality dishes while ensuring a clean and safe kitchen environment. Committed to reducing waste and optimizing ingredient freshness.
Overview
6
6
years of professional experience
Work History
Cook
Team Memeber
07.2025 - Current
- Prepared and cooked diverse menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook's Helper
Team Memeber
01.2023 - 03.2025
- Prepared ingredients by chopping, slicing, and measuring to ensure efficient meal preparation.
- Assisted head cooks in executing menu items consistently and according to established recipes.
- Maintained cleanliness of kitchen equipment and workstations to uphold health and safety standards.
- Collaborated with kitchen staff to streamline food prep processes, enhancing workflow efficiency.
- Monitored inventory levels, assisting in restocking supplies to prevent shortages during service hours.
- Supported training of new kitchen staff on proper food handling techniques and safety protocols.
- Implemented best practices for food storage, reducing waste and ensuring ingredient freshness.
- Assisted in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
Cook's Assistant
Jaleo Team Member
03.2020 - 06.2022
- Prepared ingredients and assisted with meal preparation to ensure efficient kitchen operations.
- Maintained cleanliness of kitchen equipment and workspace, adhering to safety and sanitation standards.
- Collaborated with chefs to execute menu items, ensuring timely service during peak hours.
- Assisted in inventory management by restocking supplies and monitoring ingredient freshness.
- Responsible for plaming menus overseeing kitchen staff and ensurig quality while also preparing and cooking dishes according to reciper and crutomer requests.
Education
Associate of Science -
American Career College
CA09-2022
GED -
Orlando Tech
08-2017
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
Timeline
Cook
Team Memeber
07.2025 - Current
Cook's Helper
Team Memeber
01.2023 - 03.2025
Cook's Assistant
Jaleo Team Member
03.2020 - 06.2022
Associate of Science -
American Career College
GED -
Orlando Tech