Silo Ly

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
• Maintained strong relationships with clients through proactive communication and personalized service.
• Expedited deliveries to meet customer deadlines and requirements.
• Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
• Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
• Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
• Inspected and maintained delivery vehicles regularly to keep in safe working order.

• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Managed time to juggle multiple tasks simultaneously with ease.
• Learned other teammates' work tasks to train as backup.
• Monitored food temperatures and quality throughout shifts.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Followed recipes and chef instructions to prepare food correctly.
• Followed food safety practices and sanitation guidelines.
• Maintained composure and work quality while under stress.
• Stocked and rotated food items according to expiration dates.
• Maintained high personal grooming standards and uniform presentation.
• Lifted and carried heavy materials.
• Trained new staff on food preparation and safety procedures.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Pushed, pulled and transported large loads and objects.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Monitored food temperature, discarding items not stored correctly.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Assisted in setting up and breaking down kitchen stations.
• Removed trash and cleaned kitchen garbage containers.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Cleaned and maintained work areas, equipment and utensils.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Plated and presented food following chef requirements.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated standard kitchen equipment with focus on safety and sanitation.

• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Unloaded materials and goods at designated locations for best project availability.
• Removed orders from storage, wrapped, and staged for shipments.
• Communicated with floor managers to determine merchandise placement.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Inspected equipment for defects and performed repairs or maintenance tasks.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
• Assessed equipment for damage, wear, battery life, and fluid levels.
• Moved levers or controls to operate forklifts, lifting beams with swivel-hooks and hoists to transport and load materials.
• Operated or tended automatic stacking, loading and packaging machines.
• Adjusted machinery and notified supervisors of malfunctions.
• Weighed materials or products to record weight or other production data on tags or labels.
• Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
• Promoted operational efficiency by maximizing loads on each transfer.
• Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.
• Signaled workers to discharge, dump or level materials.
• Generated production data to complete necessary paperwork by accurately measuring and weighing materials.

• Cleaned and maintained shop equipment and organized tools into individual bays.
• Measured tire pressure and increased or decreased to meet manufacturers' recommendations.
• Supported Shop Foreman and other mechanics on vehicle repair projects.
• Dismounted and mounted wheels and tires for balancing, repair and replacement.
• Changed vehicle engine oil and filters for waiting customers.
• Traveled to various locations to obtain parts and components from vendors and salvage operations.
• Used pump systems to change engine oil, refill brake fluid and lubricate parts.
• Checked batteries and fuses to troubleshoot electrical problems.
• Helped body specialist with paint prep by sanding, grinding and taping vehicles.
• Cleaned and organized work areas, tools and equipment to support productivity.
• Conducted routine oil changes, tire rotations, fluid replacements, and bulb changes.
• Followed detailed instructions of lead mechanic to achieve quality standards.
• Tested vehicles after repairs to verify performance, safety and functionality.
• Promoted shop safety by cleaning work areas and removing hazardous materials.
• Utilized diagnostic tools to identify mechanical problems and develop prompt solutions.
• Monitored inventory and reported parts and supply needs for prompt reordering.
• Operated variety of power tools and hand tools.
• Maintained tools and equipment in good working condition.
• Followed safety protocols and best practices for installation, maintenance, or repair work..
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
• Changed, rotated, and balanced tires on different types of vehicles.
• Analyzed and located malfunctions in brakes, motors, switches, and control systems.
• Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees, and online knowledge bases.
• Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
• Maintained accurate records of time and materials required to perform repairs and service.
• Read and followed technical documentation to complete accurate repairs.
• Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
• Repaired and replaced worn and damaged components.
• Analyzed vehicle data using advanced diagnostic equipment.
• Checked brake systems and determined need of pad replacement, disc turning or other maintenance requirements.
• Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
• Inspected damaged vehicles to estimate repair labor cost and required parts expense.
• Tore down, repaired and rebuilt faulty assemblies such as power systems, steering systems and linkages.
• Investigated customer complaints to identify cause of malfunctions.
• Retained accurate records of purchases, titles and sales.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Changed vehicle oil and replaced filter.
• Test drove vehicles to determine problems and test repairs.
• Utilized diagnostic equipment to evaluate mechanical problems in vehicles.
• Inspected and tested equipment to locate worn and damaged parts.
• Ordered repair parts quickly to prevent delays in projects and repair work.
• Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
• Consulted manuals, technical documentation, and repair tree charts for further information prior to conducting fixes.
• Measured depth of current tire tread and educated customers about dangers of low tread.
• Explained estimates and determined repair timelines to manage customer expectations.

It was a seismic company. Doing work on the north slope of Alaska. The title of my job was a straight truck driver. My duties was to lead a crew of 4, including myself, drive off-road, out on the tundra using gps coordinates to our location. The truck was fully loaded with seismic equipment, mainly geo-phones and tons of cable. There was 5 crews with trucks total, about a quarter mile between each truck, and we would lay the cable and attach the geo-phones onto the ground. The result is a large grid pattern. Then theses large heavy equipment would send a shock wave into the ground and our geo-phones would collect the frequency and produce an image of oil deposits from the ground. Then we would send the image to ConocoPhillips. I would navigate through un-even terrain, over river banks, frozen lakes, snow drifts, drive through blizzards, -40 degrees with the wind chill. Our camp is a mobile camp and we would move in a convoy to different locations. My other duties was performing a pre-trip and post-trip inspection. Coordinate routine maintenance with the mechanics, help them with lube, grease fittings, oil changes, re-torquing lug-nuts, refueling of trucks and generators, repair cable and geo-phones, help put away groceries, cleaning around the camp. My work day would be around 14-16 hours a day, everyday, 6 weeks on- 2 weeks off. I was with the company for 2 years. January 2001 - June 2003