I am a worker who works best under pressure. I also do my best for everything I do whether it be making a pizza, cleaning bathrooms, restocking, ect.
Time managment
Critical thinking
Team work
People person
Keeping work station tidy
Chef De Partie at Signal HillChef De Partie at Signal Hill
2nd Commi Chef at Sayaji Hotel2nd Commi Chef at Sayaji Hotel
Head Chef at Patty&BunHead Chef at Patty&Bun
Chef at Ambrosia Catering LondonChef at Ambrosia Catering London