I am a worker who works best under pressure. I also do my best for everything I do whether it be making a pizza, cleaning bathrooms, restocking, ect.
Time managment
Critical thinking
Team work
People person
Keeping work station tidy
Chef at Ambrosia Catering LondonChef at Ambrosia Catering London
Chef at Paoli Pizza KitchenChef at Paoli Pizza Kitchen
2nd Commi Chef at Sayaji Hotel2nd Commi Chef at Sayaji Hotel
Chef De Partie at Signal HillChef De Partie at Signal Hill