Professional maintenance worker skilled in ensuring cleanliness and operational efficiency in diverse settings. Known for attention to detail and reliability in upholding high sanitation standards. Proven ability to work collaboratively and adapt to changing needs while maintaining safe environment.
Work History
Custodian
3 Months
Jack Maintenance | 07.2026 - Current
Maintained clean, sanitary common areas, restrooms, and workspaces to support safe daily operations.
Sanitized high-touch surfaces and equipment using approved cleaning chemicals and safety procedures.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.
Fostered positive relationships with building occupants, enhancing cooperation in maintaining clean environment.
Cashier
6 Years 8 Months
Mi Tierra Food Market | 09.2019 - 05.2026
Balanced cash drawer, reconciling shortages and overages with careful attention.
Provided fast, courteous customer service in busy grocery checkout lines.
Supported front-end operations by restocking supplies and maintaining clean checkout area.
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Janitor
6 Months
Green Bay Public School District | 01.2024 - 07.2024
Maintained clean, sanitary classrooms, restrooms, hallways, and common areas throughout school facilities.
Monitored custodial supply levels and restocked cleaning materials to support uninterrupted daily operations.
Sanitized high-touch surfaces and disinfected restrooms according to school health and safety standards.
Inspected building areas for cleanliness concerns and reported repair needs to appropriate staff.
Upheld a professional appearance while on duty by wearing appropriate attire and maintaining personal cleanliness standards, reflecting positively on the entire janitorial team.
Meat Packaging Associate
1 Year
American Foods | 01.2017 - 01.2018
Selected and packed meat cuts according to quality standards and customer specifications.
Inspected products for defects, contamination, and correct labeling before packaging.
Maintained compliance with sanitation, food safety, and temperature-control procedures.
Operated packaging equipment and hand tools to support efficient production flow.
Assessed work areas for cleanliness and removed debris to meet plant safety standards.
Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.