Summary
Work History
Education
Languages
Affiliations
Work Availability
Skills
Timeline
Generic

Silvia Castanon

Houston,TX

Summary

Energetic Office Manager equipped to support day-to-day operational functions and accomplish business goals. Blends advanced organizational, technical and business expertise to enhance workflows. Focused on attentively assisting office staff and customers and identifying opportunities for improvement.

Work History

Office Manager

Molly Maid of Northwest Houston
Houston, Texas
09/06/07 - 06/24/24
  • Responded to customer inquiries via phone or email in a professional manner.
  • Answered phone calls, responded to emails, routed mail and coordinated courier services.
  • Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
  • Processed payroll accurately ensuring all employees were paid on time.
  • Ensured compliance with applicable laws regarding employment practices.
  • Assisted in recruiting, onboarding and training new employees.
  • Developed and implemented office policies and procedures.
  • Monitored inventory levels and placed orders when needed.
  • Maintained confidential records relating to personnel matters.
  • Ordered supplies and equipment to maintain adequate inventory levels.
  • Managed front desk operations including greeting visitors, answering questions or directing them to appropriate personnel.
  • Organized company events including holiday parties, team building activities .
  • Provided training to new hires on office policies and procedures.
  • Coded and entered daily invoices with in-house accounting software.
  • Handled scheduling and managed timely and effective allocation of resources and calendars.
  • Interpreted and communicated work procedures and company policies to staff.
  • Monitored payments due from clients and promptly contacted clients with past due payments.
  • Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
  • Used judgment and initiative in handling confidential matters and requests.

Restaurant General Manager

Taco Bell Restaurant
Houston, TX
1995 - 2004
  • Recruited, trained and supervised staff members.
  • Developed marketing strategies to promote restaurant services.
  • Negotiated contracts with vendors for food supplies, beverages, equipment and other necessary items.
  • Ensured compliance with health, safety and sanitation standards.
  • Inspected dining areas regularly to maintain cleanliness and proper setup.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.
  • Implemented cost-saving measures while maintaining high quality service levels.
  • Analyzed financial statements and prepared budgets for the restaurant.
  • Resolved customer complaints in a professional manner.
  • Assisted in resolving any disputes between customers or employees.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Established cash control systems for register transactions.
  • Provided direction, guidance and motivation to team members.
  • Performed administrative tasks such as payroll processing and accounts receivable management.
  • Created weekly work schedules according to staffing needs.
  • Kept up-to-date records of employee performance reviews.

Restaurant General Manager

Chick Fila A
Houston, Texas
2004 - 2007
  • Recruited, trained and supervised staff members.
  • Ensured compliance with health, safety and sanitation standards.
  • Inspected dining areas regularly to maintain cleanliness and proper setup.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.
  • Implemented cost-saving measures while maintaining high quality service levels.
  • Resolved customer complaints in a professional manner.
  • Assisted in resolving any disputes between customers or employees.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Established cash control systems for register transactions.
  • Provided direction, guidance and motivation to team members.
  • Created weekly work schedules according to staffing needs.
  • Kept up-to-date records of employee performance reviews.
  • Conducted regular meetings with staff members to discuss operational issues.
  • Scheduled staff shifts and monitored labor costs.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Managed busy and highly popular restaurant with professional, well-trained staff.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Prepared and led food service training programs to teach staff various tasks.
  • Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.

Education

High School Diploma -

Second Baptist School
Houston, TX
05-2011

Languages

Spanish
Full Professional
English
Professional

Affiliations

  • Love to keep myself occupied exercising and trying to live a healthy live style.
  • Enjoy spending time with grandkids outdoors having fun playing.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills

  • Scheduling appointments
  • File Management
  • File Organization
  • Reception oversight
  • Travel Arrangements
  • Staff Support
  • Payroll Administration
  • Problem-solving abilities
  • Active Listening
  • Critical Thinking
  • Computer Proficiency
  • Professional telephone dem

Timeline

Office Manager

Molly Maid of Northwest Houston
09/06/07 - 06/24/24

Restaurant General Manager

Taco Bell Restaurant
1995 - 2004

Restaurant General Manager

Chick Fila A
2004 - 2007

High School Diploma -

Second Baptist School
Silvia Castanon